Smeg CMSC45NE Manuel télécharger pdf (Page 15)

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deactivate the pre-ground coffee function by

pressing the button (B2) (fig. 6) again

to enable the coffee mill.

NOTE 1: Never introduce pre-ground coffee when

the machine is off or before pressing the

button (B7) to avoid the coffee spreading through

the inside of the appliance.

NOTE 2: Never add more than 1 level measure,

otherwise either the appliance will not make the

coffee and the pre-ground coffee will be disper-

sed inside the appliance, dirtying it, or the coffee

will be delivered a drop at a time.

NOTE 3: Use the measure provided to add the

right amount of coffee.

NOTE 4: Introduce only pre-ground coffee for

espresso coffee machines into the funnel. Never

fill with coffee beans, freeze dried coffee or other

substance that could damage the appliance.

NOTE 5: If more than one measure of pre-ground

coffee is used and the funnel clogs, push the cof-

fee down with a knife (fig. 17) then remove and

clean the infuser and machine as described in the

"Cleaning the infuser" chapter.

DELIVERING HOT WATER

The appliance is set by default to automatically

deliver 200 ml of hot water.

• Always make sure the appliance is ready.

• Turn the cappuccino maker outwards and

place a container underneath (fig. 3).

• Press the button (B9) (fig. 1).

"HOT WATER PRESS OK" is displayed.

• Press the OK button and hot water is delive-

red from the cappuccino maker into the con-

tainer underneath.

(You should not deliver hot water for more

than 2 minutes at a time).

To interrupt the flow, press the button

(B9).

Once the set quantity of hot water has been

reached, delivery stops automatically.

MAKING CAPPUCCINO

(USING THE STEAM

FUNCTION)

• Turn the cappuccino maker (A10) towards

the centre (fig. 3).

• Take a container, fill it with about 100 ml of

milk for each cappuccino to be made and

place it under the cappuccino maker.

In choosing the size of the recipient, bear in

mind that the milk doubles or triples in vo-

lume.

You are recommended to use partially skim-

med milk at refrigerator temperature.

• Turn the steam knob (A9) (fig. 18) (to

the right or left). "STEAM PRESS OK" is di-

splayed.

• Press the OK button (B9) (fig. 1).

• To stop steam delivery, turn the steam knob

(A9).

• Immerse the cappuccino maker (A10) in the

milk container (fig. 19), taking care not to im-

merse the raised line on the cappuccino

maker (shown by the arrow in fig. 19).

Steam comes out of the cappuccino maker

giving the milk a creamy frothy appearance.

For a creamier froth, immerse the cappuc-

cino maker in the milk and rotate the contai-

ner with slow upward movements.

(You should not discharge steam for more

than 2 minutes at a time).

• Once the required froth has been reached,

stop steam discharge by turning the steam

knob (A9).

• Prepare the coffee as described above using

sufficiently large cups, then fill them with the

frothed milk prepared previously.

The cappuccino is ready.

Sweeten to taste and if desired, sprinkle the

froth with a little cocoa powder.

IMPORTANT: always clean the cappuccino

system immediately after use.

Proceed as follows:

• Turn the steam knob (A9) and press

the OK button (B9) to discharge a small

amount of steam for a few seconds.

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