Smeg A2BL-8 Manuel d'utilisateur

Contents47EN1 Instructions 481.1 General safety instructions 481.2 Identification plate 491.3 Manufacturer liability 491.4 Appliance purpose 491.

Description56Rotisserie supportTo be used to support the rotisserie rod.Rotisserie rodUseful for cooking chicken and all foods which require uniform c

Use57EN3 Use3.1 InstructionsHigh temperature inside the oven during useDanger of burns• Keep the oven door closed during cooking.• Protect your hand

Use583.2 First use1. Remove any protective film from the outside or inside of the appliance, including accessories.2. Remove any labels (apart from th

Use59ENRacks and traysRacks and trays have to be inserted into the side guides until they come to a complete stop.• The mechanical safety locks that

Use60Auxiliary oven rotisserie1. Position the rotisserie support on the third shelf of the auxiliary oven.2. Screw on the handle provided so that you

Use61ENCorrect positioning of the flame-spreader crowns and burner capsBefore lighting the hob burners, make sure that the flame-spreader crowns are c

Use62Main oven functionsStaticAs the heat comes from above and below at the same time, this system is particularly suitable for certain types of food.

Use63ENEco (on some models only)Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, a

Use64Auxiliary oven functionsStaticAs the heat comes from above and below at the same time, this system is particularly suitable for certain types of

Use65EN3.7 Cooking adviceGeneral advice• Use a fan assisted function to achieve consistent cooking at several levels.• It is not possible to shorten

Instructions481 Instructions1.1 General safety instructionsRisk of personal injury• During use the appliance and its accessible parts become very hot

Use66Advice for defrosting and proving• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.• Avoid ove

Use67ENTimed cooking1. After selecting a cooking function and temperature, press the key. The pointer moves to position 12 and the symbol will fla

Use68Programmed cooking1. Set the cooking time as described in the previous point “Timed cooking”.2. Within 5 seconds after the last time you pressed

Use69ENDisplay reduced brightnessTo reduce energy consumption in stand-by, briefly press the key to reduce the display brightness. To restore the no

Use70Auxiliary oven cooking information tableFoodWeight (Kg)FunctionRunner position from the bottomTemperature(°C)Time (minutes)Spit-roast chicken1.2

Use71ENMain oven cooking information tableFood Weight (Kg) FunctionRunner position from the bottomTemperature(°C)Time (minutes)Lasagne3 - 4 Static 1 2

Cleaning and maintenance724 Cleaning and maintenance4.1 Instructions4.2 Cleaning the applianceTo keep the surfaces in good condition, they should be c

Cleaning and maintenance73ENIgniters and thermocouplesFor correct operation the igniters and thermocouples must always be perfectly clean. Check them

Cleaning and maintenance744.4 Cleaning the door glazingThe glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In ca

Cleaning and maintenance75ENRegeneration of self-cleaning panels (catalysis cycle) (where present)The regeneration cycle of the self-cleaning panels i

Instructions49EN• Racks and trays have to be inserted into the side guides until they come to a complete stop. The mechanical safety locks that preve

Cleaning and maintenance76Pyrolytic function setting1. Turn the function knob to the symbol. The programmer sets automatically the minimum cleaning

Cleaning and maintenance77EN4.7 Extraordinary maintenanceReplacing the interior light bulb (main oven)1. Completely remove all accessories from inside

Cleaning and maintenance78Replacing the interior light bulb (auxiliary oven)1. Unscrew bulb protector A (turn anti-clockwise).2. Replace bulb B with o

Installation79EN5 Installation5.1 Gas connectionGeneral informationConnection to the gas mains can be made using a continuous wall steel hose in compl

Installation80Carefully screw hose connector 3 to the appliance’s gas connector 1 (½” ISO 228-1 thread), placing seal 2 between them. Hose connector 4

Installation81ENConnection with a steel hose with bayonet fittingCarry out the connection to the gas mains using a steel hose with bayonet fitting com

Installation82Extraction of the combustion productsThe combustion products may be extracted by means of hoods connected to a natural draught chimney w

Installation83ENAdjusting the minimum setting for natural or city gasLight the burner and turn it to the minimum position. Extract the gas tap knob an

Installation84Gas types and CountriesGas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK1 Natural Gas G20G20 20 mbar•• •• •••••G20/25 20/25 mbar•2 Natura

Installation85ENBurner and nozzle characteristics tablesThe nozzles not provided are available at Authorised Service Centres.1 Natural Gas G20 AUX SR

Instructions501.6 DisposalThis appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The applian

Installation865.3 Electrical connectionGeneral informationCheck the grid characteristics against the data indicated on the plate.The identification pl

Installation87ENFixed connectionFit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker s

Installation88Any wall units positioned above the worktop must be at a minimum distance of at least 750 mm.If a hood is installed above the hob, refer

Installation89ENC - Class 2 subclass 1(Built-in appliance)Fastening to wall (where present)The fastening system provided must be installed to ensure t

Installation904. Attach the end of the chain to the hook bolt fastened in the wall.5. Connect the snap hook to the appropriate hole on the back of the

Description51EN2 Description2.1 General Description1 Cooking hob2 Control panel3 Oven light4 Seal5 Main oven door6 Auxiliary oven door7 Fan8 Storage c

Description522.2 Cooking hobAux = AuxiliarySR = Semi-rapidR = RapidUR2 = Ultra-rapid2.3 Control panelMultifunction modelsPyrolytic models

Description53EN1 Programmer clockUseful for displaying the current time, setting programmed cooking operations and programming the minute minder timer

Description542.4 Other partsShelvesThe appliance features shelves for positioning trays and racks at different heights. The insertion heights are indi

Description55ENDeep tray (on some models only)Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked des