Smeg A4-6 Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Cuisiniers Smeg A4-6. Smeg A4BL-6 cooker Manuel d'utilisatio

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Table of Contents
1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 46
2. INSTALLING THE APPLIANCE ___________________________________ 48
3. ADAPTATION TO DIFFERENT TYPES OF GAS______________________ 51
4. FINAL OPERATIONS ___________________________________________ 53
5. DESCRIPTION OF CONTROLS___________________________________ 55
6. USING THE HOB ______________________________________________ 62
7. USING THE OVENS ____________________________________________ 64
8. USING THE "PIZZA" FUNCTION __________________________________ 65
9. ACCESSORIES AVAILABLE _____________________________________ 67
10. COOKING ADVICE _____________________________________________ 69
11. CLEANING AND MAINTENANCE _________________________________ 75
12. EXTRAORDINARY MAINTENANCE _______________________________ 81
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to check the gas supply system and install,
commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for
cleaning and maintaining the appliance.
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Résumé du contenu

Page 1 - Table of Contents

Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 46 2. INSTALLING THE APPLIANCE ___________________________________

Page 2 - Presentation

Instructions for the Installer 54 4.3 Fitting the rear splash-back • Place the splash-back on the hob, aligning the holes A with the holesB. •

Page 3

Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed togethe

Page 4 - 2. INSTALLING THE APPLIANCE

Instructions for the User 56 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRI

Page 5 - 2.2 Electrical connection

Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, betw

Page 6

Instructions for the User 58 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK

Page 7 - Changing nozzles 3.1

Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the dis

Page 8 - 3.3 Hob burner layout

Instructions for the User 60 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set

Page 9 - 4. FINAL OPERATIONS

Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of

Page 10 - Fitting the rear splash-back

Instructions for the User 62 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rin

Page 11 - Instructions for the User

Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans

Page 12

Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGH

Page 13

Instructions for the User 64 7.1 7. USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated t

Page 14

Instructions for the User Caution: when the ovens are in use, the bottom inside surface of the storage compartment may become hot. 8. USING THE

Page 15

Instructions for the User 66 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during g

Page 16

Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven

Page 17

Instructions for the User 68 Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" f

Page 18

Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This co

Page 19

Instructions for the User 70 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C Th

Page 20

Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTA

Page 21

Instructions for the User 72 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommend

Page 22

Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and q

Page 23

Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUS

Page 24

Instructions for the User 74 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREO

Page 25

Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainle

Page 26

Instructions for the User 76 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the

Page 27

Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for ea

Page 28

Instructions for the User 78 11.3.1 Oven liners The oven is fitted with enamelled liners that are continuously self-cleaning. These liners simplif

Page 29

Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stub

Page 30

Instructions for the User 80 • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used

Page 31

Instructions for the User 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of pa

Page 32

Instructions for the User 82 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes fromthe inside. Close

Page 33

Instructions for the Installer 48 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the r

Page 34

Instructions for the Installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the namepl

Page 35

Instructions for the Installer 50 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S

Page 36

Instructions for the Installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the pow

Page 37

Instructions for the Installer 52 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (dra

Page 38

Instructions for the Installer 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings back

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