Smeg A4BL-8 Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Cuisiniers Smeg A4BL-8. Smeg A4-8 cooker Manuel d'utilisatio

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55
Contents
INSTRUCTIONS FOR THE USER: these contain user advice, the description
of the controls and the correct procedures for cleaning and maintenance of
the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further information about the products can be found at www.smeg.com
@
1. INSTRUCTIONS FOR USE..................................................... 56
2. SAFETY PRECAUTIONS........................................................ 58
3. ENVIRONMENTAL CARE ....................................................... 60
4. GET TO KNOW YOUR APPLIANCE ....................................... 61
5. AVAILABLE ACCESSORIES................................................... 64
6. USING THE COOKING HOB .................................................. 69
7. USING THE OVEN .................................................................. 71
8. COOKING WITH THE OVEN .................................................. 78
9. CLEANING AND MAINTENANCE .......................................... 86
10. EXTRAORDINARY MAINTENANCE....................................... 93
11. INSTALLING THE APPLIANCE............................................... 95
12. ADAPTATION TO DIFFERENT TYPES OF GAS ................. 104
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Résumé du contenu

Page 1 - Contents

55ContentsINSTRUCTIONS FOR THE USER: these contain user advice, the descriptionof the controls and the correct procedures for cleaning and maintenance

Page 2 - General instructions

Instructions for the user645. AVAILABLE ACCESSORIESNOTE: Some models are not provided with all accessories.Rack: useful for holding cooking containers

Page 3

Instructions for the user65Pizza plate: specially designed for cookingpizza and similar dishes.Pizza spatula: for easy placement of the pizzaon the pi

Page 4

Instructions for the user665.1 Using the rackThe racks and trays are equipped witha mechanical safety lock whichprevents them from being taken outacci

Page 5

Instructions for the user675.3 Using the rotisserie rodWhen cooking with the rotisserie, positionthe rod frame on the second runner (see7.2 Oven runne

Page 6 - Instructions for disposal

Instructions for the user685.5 Using the pizza plate (on some models only)With the oven cold, remove the circularcover from the bottom (as shown in th

Page 7

Instructions for the user696. USING THE COOKING HOB6.1 General warnings and adviceBefore lighting the hob burners, make sure that the flame-spreader c

Page 8

Instructions for the user706.4 Pan diametersBurnerØ min. (cm)Ø max. (cm)1 Auxiliary 12 142 Semi-rapid 16 243 Rapid 18 264 Ultra-rapid 20 265 Fish burn

Page 9

Instructions for the user717. USING THE OVEN7.1 Before using the appliance• Remove any labels (apart from the technical data plate) from trays, dripp

Page 10 - Instructions for the user

Instructions for the user727.5 Storage compartmentThe storage compartment is in the bottom of the cooker, underneath the ovens.To open it, pull on the

Page 11

Instructions for the user737.6 General warnings and advice for useAll cooking operations must be carried out with the door closed. Thedissipation of h

Page 12

General instructions561. INSTRUCTIONS FOR USEThis manual is an integral part of the appliance. It must be kept in its entirety and in anaccessible pla

Page 13

Instructions for the user747.7 Programming clock (main oven)FUNCTION KEY LIST TIMER KEY END OF COOKING KEY CLOCK ADJUSTMENT AND RESET VALUE DECREASE K

Page 14

Instructions for the user757.8 Analogue clock operation7.8.1 Setting the timeWhen the oven is used for the first time, or after an interruption in the

Page 15

Instructions for the user767.8.3 ProgrammingCooking duration: the 2nd key can be pressed to set the cooking duration.Before it can be set, the therm

Page 16

Instructions for the user77Cooking start: as well as setting a cooking duration, the cooking start time canalso be set (with a maximum delay of 12 hou

Page 17

Instructions for the user788. COOKING WITH THE OVENSTATIC:As the heat comes from above and below at the same time, thissystem is particularly suitable

Page 18

Instructions for the user79CIRCULAR:The combination of the fan and the circular element(incorporated in the rear of the oven) enables different foods

Page 19

Instructions for the user808.1 Cooking advice and instructions8.1.1 General adviceWe recommend preheating the oven before putting food in. • For cook

Page 20

Instructions for the user818.1.4 Advice for defrosting and proving• We recommend positioning frozen foods in a lidless container on the firstshelf of

Page 21

Instructions for the user828.3 Cooking table (main oven)TYPES OF FOOD WEIGHT FUNCTIONFIRST COURSESLASAGNE 3-4 kg StaticOVEN-BAKED PASTA 2 kg StaticME

Page 22

Instructions for the user83RUNNER POSITION FROM BOTTOMTEMPERATURE°CTIME IN MINUTES1 220 - 230 50 - 601220 - 230 402 180 - 190 70 - 802 180 - 190 70 -

Page 23

General instructions57Do not use sealed tins or containers in the appliance. Overpressure may occur inside thecontainers during cooking, creating a da

Page 24

Instructions for the user84TYPES OF FOOD WEIGHT FUNCTIONPIZZA 1 kg PizzaBREAD 1 kg CircularFOCACCIA 1 kg Tur boDESSERTSDOUGHNUT 1 kg Fan-assisted stat

Page 25

In structio ns fo r the u ser85RUNNER POSITION FROM BOTTOMTEMPERATURE°CTIME IN MINUTES1 250 - 280 6 -102 190 - 200 25 -302 180 - 190 15 -202 160 50 -

Page 26

Instructions for the user869. CLEANING AND MAINTENANCEDo not use steam jets to clean the appliance. The steam could reach theelectronics, damaging the

Page 27

Instructions for the user879.4 Cleaning the cooking hob parts9.4.1 Pan standsRemove the pan stands and clean them with lukewarm water and non-abrasive

Page 28

Instructions for the user889.4.4 Barbeque plateRemove the plate only when it has cooled off. Danger of burns!1 Lift the plate from the shaped part on

Page 29

Instructions for the user899.5 Cleaning the ovenFor the best oven upkeep, clean it regularly after having allowed it to cool. Takeout all removable pa

Page 30

Instructions for the user909.5.1 Removing guide framesRemoving the guide frames enables the sides to be cleaned more easily.To remove the guide frames

Page 31

Instructions for the user919.8 Cleaning the door sealTo keep the seal clean, use a non-abrasive sponge and lukewarm water. Theseal should be soft and

Page 32

Instructions for the user929.10 Cleaning the pizza plate (on some models only)The pizza plate should be washed separately according to the followingin

Page 33

Instructions for the user9310.EXTRAORDINARY MAINTENANCEThe oven requires periodic minor maintenance or replacement of parts subjectto wear, such as ga

Page 34

General instructions582. SAFETY PRECAUTIONSConsult the installation instructions for safety standards on electrical or gas appliancesand for ventilati

Page 35

Instructions for the user9410.2 Removing the doorOpen the door completely.Insert two pins into the holes on the hingestowards the back of them until t

Page 36

Instructions for the installer9511.INSTALLING THE APPLIANCE11.1 Installing in kitchen unitsVeneers, adhesives or plastic coatings on adjacent furnitur

Page 37

Instructions for the installer9611.2 Room ventilation and combustion extractionThe room containing the appliance should have a permanent air supply in

Page 38

Instructions for the installer9711.3 Gas connectionAt the end of the installation, check for any leaks with a soapy solution,never with a flame.The ti

Page 39

Instructions for the installer9811.3.1 Connection with a rubber hoseWARNING: The following instructions are valid solely for Class 1installations. See

Page 40

Instructions for the installer9911.3.2 Connection with a flexible steel hoseWARNING: The following instructions are valid for all types of installatio

Page 41 - 11.INSTALLING THE APPLIANCE

Instructions for the installer10011.4 Electrical connectionMake sure the voltage and the cross-section of the power supply line match thespecification

Page 42

Instructions for the installer101POSSIBLE CONNECTION TYPESCABLE TYPE(if not present)380 - 415 V 3N~ 5-pole 5 x 1.5 mm² H05V2V2-F380 - 415 V 2N~ 4-pole

Page 43 - 11.3 Gas connection

Instructions for the installer10211.5 Positioning the skirtWARNING: The skirt provided is an integral part of the product; it must befastened to the a

Page 44

Instructions for the installer10311.7 Wall mounting instructions (some marketa only)1 Fasten a hook bolt (not supplied) into thewall at a height (h)

Page 45

General instructions59The appliance is intended for use by adults. Do not allow children to go near it or play with it.This appliance may be used by c

Page 46 - 11.4 Electrical connection

Instructions for the installer10412. ADAPTATION TO DIFFERENT TYPES OF GASBEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWERSUPPLY TO THE APPLIANCE

Page 47

Instructions for the installer10512.2 Burner and nozzle characteristics tableFor burner arrangement, see “Instructions for the user - 6.4 Pan diameter

Page 48 - 11.5 Positioning the skirt

Instructions for the installer10612.3 Final operationsAfter replacing the nozzles, reposition the flame-spreader crowns, the burnercaps and the pan st

Page 49

Instructions for disposal603. ENVIRONMENTAL CARE3.1 Our environmental carePursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating tothe

Page 50

Instructions for the user614. GET TO KNOW YOUR APPLIANCECooking hob Rack/tray support frames/guidesControl panel FanOven seal DoorOven light Storage c

Page 51

Instructions for the user624.1 Description of the controls on the front panel4.1.1 Programming clock (main oven)The programming clock allows to displa

Page 52 - 12.3 Final operations

Instructions for the user634.1.5 Barbeque resistance power regulation knobThis knob allows to adjust the power of the barbeque grill on the hob. Place

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