Smeg SUK61PX8 Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Cuisiniers Smeg SUK61PX8. Smeg SUK61PX8 cooker Manuel d'utilisatio

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  • MARQUE LIVRES
  • Noté. / 5. Basé sur avis des utilisateurs
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Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care ................................................................................................................................... 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ................................................................................................ 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands ..................................................................................................................... 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ........................................................................................................................ 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Storage compartment (on some models only) .............................................................................................. 15
7.4 Cooling fan system (on some models only) .................................................................................................. 15
7.5 Internal light .................................................................................................................................................. 15
7.6 General warnings and advice for use ............................................................................................................ 16
7.7 Electronic programmer .................................................................................................................................. 17
8. COOKING WITH THE OVEN ................................................................................................ 19
8.1 Cooking advice and instructions ................................................................................................................... 21
8.2 Cooking operation information table ............................................................................................................. 22
9. CLEANING AND MAINTENANCE ......................................................................................... 23
9.1 Cleaning stainless steel ................................................................................................................................ 23
9.2 Ordinary daily cleaning .................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts ..................................................................................................................... 23
9.5 Cleaning the oven ......................................................................................................................................... 25
9.6 Pyrolysis: automatic oven cleaning ............................................................................................................... 26
10. EXTRAORDINARY MAINTENANCE .................................................................................. 28
10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 29
10.4 Removing the internal glass panels ............................................................................................................ 29
11. INSTALLATION .................................................................................................................. 30
11.1 Installing in kitchen units ............................................................................................................................. 30
11.2 Room ventilation and combustion extraction .............................................................................................. 31
11.3 Wall mounting brackets (where present) ..................................................................................................... 32
11.4 Gas connection ........................................................................................................................................... 33
11.5 Electrical connection ................................................................................................................................... 35
11.6 Positioning the skirt (on some models only) ................................................................................................ 36
11.7 Positioning and levelling the appliance ....................................................................................................... 36
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 37
12.1 Replacement of nozzles on the hob ............................................................................................................ 37
12.2 Arrangement of burners .............................................................................................................................. 37
12.3 Burner and nozzle characteristics table ...................................................................................................... 38
12.4 Final operations .......................................................................................................................................... 38
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Résumé du contenu

Page 1 - Contents

Contents1. INSTRUCTIONS FOR USE ... 42. SAFETY PRECA

Page 2 - General instructions

12Instructions for the user5.2 Using the support rackThe support rack is inserted into the tray (as shown in the figure). Usingthis, foods can be cook

Page 3

13Instructions for the user6. USING THE COOKING HOB6.1 General warnings and adviceBefore lighting the hob burners, make sure that the flame-spreader c

Page 4

14Instructions for the user6.4 Pan diametersBurner Ø min. (cm) Ø max. (cm)Auxiliary 12 14Semi-rapid 16 24Rapid 18 26Ultra-rapid 18 26To prevent damage

Page 5

15Instructions for the user7. USING THE OVEN7.1 Before using the appliance• Remove any labels (apart from the technical data plate) from trays, drippi

Page 6 - Instructions for disposal

16Instructions for the user7.6 General warnings and advice for useAll cooking operations must be carried out with the door closed. The dissipation of

Page 7

17Instructions for the user7.7 Electronic programmerLIST OF FUNCTIONSTimer keyEnd of cooking keyCooking duration keyValue decrease keyValue increase k

Page 8

18Instructions for the user7.7.5 Automatic cookingAutomatic cooking is the function which allows a cooking operation to be started at a set time and t

Page 9

19Instructions for the user8. COOKING WITH THE OVENECO:Using the grill and the lower heating element in combination is particularly suitablefor cookin

Page 10 - Instructions for the user

20Instructions for the userCIRCULAR:The combination of the fan and the circular element (incorporated in the rear of theoven) allows to cook different

Page 11

21Instructions for the user8.1 Cooking advice and instructions8.1.1 General advice• We recommend preheating the oven before putting the food in. Place

Page 12

General instructions41. INSTRUCTIONS FOR USEThis manual is an integral part of the appliance. It must be kept in its entirety and in an accessible pla

Page 13

22Instructions for the user8.2 Cooking operation information tableTypes of food Weight FunctionRunner position fromthe bottomTemperature°CTime(minutes

Page 14

23Instructions for the user9. CLEANING AND MAINTENANCEDo not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging

Page 15

24Instructions for the user9.4.2 Pan standsRemove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sureto remove a

Page 16

25Instructions for the user9.5 Cleaning the ovenFor the best oven upkeep, clean it regularly after havingallowed it to cool.• Take out all removable p

Page 17

26Instructions for the user9.6 Pyrolysis: automatic oven cleaningPyrolysis is an automatic high-temperature cleaning procedure which causes dirt to di

Page 18

27Instructions for the user9.6.2 Setting the cleaning cycleTurn the function selection knob to to select the cleaning cycle.Two minutes after the clea

Page 19

28Instructions for the user10. EXTRAORDINARY MAINTENANCEThe oven requires periodic minor maintenance or replacement of parts subject to wear, such as

Page 20

29Instructions for the user10.3 Removing the door seal (not on pyrolitic models)To permit thorough cleaning of the oven, the door seal may beremoved.T

Page 21

30Instructions for the installer11. INSTALLATION11.1 Installing in kitchen unitsVeneers, adhesives or plastic coatings on adjacent furniture should be

Page 22

31Instructions for the installer11.2 Room ventilation and combustion extractionThe room containing the appliance should be permanently ventilated in a

Page 23

General instructions5The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for alloperations.Do not use the hob if pyro

Page 24

32Instructions for the installer11.3 Wall mounting brackets (where present)The fastening system provided must be installed to ensure the appliance is

Page 25

33Instructions for the installer11.4 Gas connectionAt the end of the installation, check for any leaks with a soapy solution, never with a flame.The t

Page 26

34Instructions for the installerConnect to the appliance using a BS 669 compliant bayonethose. The connector, at the back of the appliance, has a 1/2”

Page 27

35Instructions for the installer11.5 Electrical connectionMake sure the voltage and the cross-section of the power supply line match the specification

Page 28 - 11. INSTALLATION

36Instructions for the installer11.6 Positioning the skirt (on some models only)The skirt must always be positioned and secured correctly onthe applia

Page 29

37Instructions for the installer12. ADAPTATION TO DIFFERENT TYPES OF GASBEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE.

Page 30

38Instructions for the installer12.3 Burner and nozzle characteristics tableBurnerRated heatingcapacity(kW)LPG GAS - G30/G31 28-30/37 mbarNozzlediamet

Page 31 - 11.4 Gas connection

General instructions62. SAFETY PRECAUTIONSConsult the installation instructions for safety standards on electrical or gas appliances and forventilatio

Page 32

General instructions7Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Dangerof overheating.Fats and oils c

Page 33 - 11.5 Electrical connection

Instructions for disposal83. ENVIRONMENTAL CARE3.1 Our environmental carePursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the r

Page 34

9Instructions for the user4. GET TO KNOW YOUR APPLIANCECooking hobControl panelOven sealOven light (double on somemodels)Door sensor (on some modelson

Page 35 - 12.2 Arrangement of burners

10Instructions for the user4.1 Description of the controls on the front panel4.1.1 Temperature selection knobThe cooking temperature is selected by tu

Page 36 - 12.4 Final operations

11Instructions for the user5. AVAILABLE ACCESSORIESNOTE: Some models are not provided with all accessories.Rack: useful for holdingcooking containers.

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