Smeg SUK62MX8 Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Cuisiniers Smeg SUK62MX8. Smeg SUK62MX8 cooker Manuel d'utilisatio

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  • MARQUE LIVRES
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Contents
1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 12
5.3 Using the reduction pan stands .................................................................................................................... 12
6. USING THE COOKING HOB ................................................................................................. 13
6.1 General warnings and advice ....................................................................................................................... 13
6.2 Lighting the hob burners ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters ............................................................................................................................................... 14
7. USING THE OVEN ................................................................................................................ 15
7.1 Before using the appliance ........................................................................................................................... 15
7.2 Oven runners ................................................................................................................................................ 15
7.3 Glass lid (on some models only) ................................................................................................................... 15
7.4 Cooling system ............................................................................................................................................. 15
7.5 Internal light .................................................................................................................................................. 16
7.6 General warnings and advice for use ........................................................................................................... 16
7.7 Electronic programmer .................................................................................................................................. 17
8. COOKING WITH THE OVEN ................................................................................................ 19
8.1 Cooking advice and instructions ................................................................................................................... 20
9. CLEANING AND MAINTENANCE ......................................................................................... 21
9.1 Cleaning stainless steel ................................................................................................................................ 21
9.2 Ordinary daily cleaning ................................................................................................................................. 21
9.3 Food stains or residues ................................................................................................................................. 21
9.4 Cleaning the cooking hob parts .................................................................................................................... 21
9.5 Cleaning the oven ......................................................................................................................................... 23
10. EXTRAORDINARY MAINTENANCE .................................................................................. 24
10.1 Replacing the light bulb (main oven) ........................................................................................................... 24
10.2 Replacing the light bulb (auxiliary oven) ..................................................................................................... 24
10.3 Removing the door ...................................................................................................................................... 25
10.4 Removing the door seal .............................................................................................................................. 25
10.5 Removing the internal glass panels ............................................................................................................ 26
11. INSTALLATION .................................................................................................................. 27
11.1 Installing in kitchen units ............................................................................................................................. 27
11.2 Room ventilation and combustion extraction .............................................................................................. 28
11.3 Wall mounting brackets (where present) ..................................................................................................... 29
11.4 Gas connection ........................................................................................................................................... 30
11.5 Electrical connection ................................................................................................................................... 31
11.6 Positioning the skirt (on some models only) ................................................................................................ 32
11.7 Positioning and levelling the appliance ....................................................................................................... 32
12. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 33
12.1 Replacement of nozzles on the hob ............................................................................................................ 33
12.2 Arrangement of burners .............................................................................................................................. 33
12.3 Burner and nozzle characteristics table ...................................................................................................... 34
12.4 Final operations .......................................................................................................................................... 34
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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Résumé du contenu

Page 1 - Contents

Contents1. INSTRUCTIONS FOR USE ... 42. SAFETY PREC

Page 2 - General instructions

12Instructions for the user5.2 Using the support rackThe support rack is inserted into the tray (as shown in the figure). Usingthis, foods can be cook

Page 3

13Instructions for the user6. USING THE COOKING HOB6.1 General warnings and adviceBefore lighting the hob burners, make sure that the flame-spreader c

Page 4

14Instructions for the user6.4 Pan diametersBurner Ø min. (cm) Ø max. (cm)Auxiliary 12 14Semi-rapid 16 24Ultra-rapid 18 23To prevent damage to the app

Page 5

15Instructions for the user7. USING THE OVEN7.1 Before using the appliance• Remove any labels (apart from the technical data plate) from trays, dripp

Page 6 - Instructions for disposal

16Instructions for the user7.5 Internal lightThe oven light comes on when the door is opened (on some models only) or any function is selected.7.6 Gen

Page 7

17Instructions for the user7.7 Electronic programmerLIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value

Page 8

18Instructions for the user7.7.4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to

Page 9

19Instructions for the user8. COOKING WITH THE OVENBOTTOM:The heat coming just from the bottom allows to complete the cooking of foods thatrequire a l

Page 10 - Instructions for the user

20Instructions for the user8.1 Cooking advice and instructions8.1.1 General advice• We recommend preheating the oven before putting the food in. Plac

Page 11

21Instructions for the user9. CLEANING AND MAINTENANCEDo not use steam jets for cleaning the appliance. The steam could reach the electronics,damaging

Page 12

General instructions41. INSTRUCTIONS FOR USEThis manual is an integral part of the appliance. It must be kept in its entirety and in an accessible pla

Page 13

22Instructions for the user9.4.2 Pan standsRemove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sureto remove a

Page 14

23Instructions for the user9.5 Cleaning the ovenFor the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable p

Page 15

24Instructions for the user10. EXTRAORDINARY MAINTENANCEThe oven requires periodic minor maintenance or replacement of parts subject to wear, such as

Page 16

25Instructions for the user10.3 Removing the doorOpen the door completely.Insert a pin into the hole in thehinge. Repeat for both hinges.Grasp the doo

Page 17

26Instructions for the user10.5 Removing the internal glass panelsThe glass in the door should always be kept thoroughly clean. To facilitate cleaning

Page 18

27Instructions for the installer11. INSTALLATION11.1 Installing in kitchen unitsVeneers, adhesives or plastic coatings on adjacent furniture should be

Page 19

28Instructions for the installer11.2 Room ventilation and combustion extractionThe room containing the appliance should be permanently ventilated in a

Page 20

29Instructions for the installer11.3 Wall mounting brackets (where present)The fastening system provided must be installed to ensure the appliance is

Page 21

30Instructions for the installer11.4 Gas connectionAt the end of the installation, check for any leaks with a soapy solution, never with a flame.The t

Page 22

31Instructions for the installer11.5 Electrical connectionMake sure the voltage and the cross-section of the power supply line match the specification

Page 23

General instructions5The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for alloperations.Do not use the hob if pyro

Page 24

32Instructions for the installer• Use H05V2V2-F cables resistant to at least 90°C.• The values indicated above refer to the cross-section of the int

Page 25 - 11. INSTALLATION

33Instructions for the installer12. ADAPTATION TO DIFFERENT TYPES OF GASBEFORE PERFORMING ANY OPERATIONS, SWITCH OFF THE POWER SUPPLY TO THEAPPLIANCE.

Page 26

34Instructions for the installer12.3 Burner and nozzle characteristics tableBurnerRated heating capacity (kW)LPG GAS - G30/G31 28-30/37 mbarNozzle dia

Page 27

General instructions62. SAFETY PRECAUTIONSConsult the installation instructions for safety standards on electrical or gas appliances and forventilatio

Page 28 - 11.4 Gas connection

General instructions7Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Dangerof overheating.Fats and oils c

Page 29 - 11.5 Electrical connection

Instructions for disposal83. ENVIRONMENTAL CARE3.1 Our environmental carePursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the r

Page 30

9Instructions for the user4. GET TO KNOW YOUR APPLIANCECooking hobControl panelMovable roof linerOven lightOven sealMovable roof linerOven guide frame

Page 31 - 12.2 Arrangement of burners

10Instructions for the user4.1 Description of the controls on the front panel4.1.1 Programming clockThe programming clock can be used to display the c

Page 32 - 12.4 Final operations

11Instructions for the user5. AVAILABLE ACCESSORIESNOTE: Some models are not provided with all accessories.Rack: useful for holdingcooking containers.

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