Smeg SY4110BL Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Cuisiniers Smeg SY4110BL. Smeg SY4110BL cooker Manuel d'utilisatio

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Contents
1. PRECAUTIONS FOR USE .................................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5
3. SAFETY PRECAUTIONS ...................................................................................................................... 6
4. INSTALLING THE APPLIANCE ............................................................................................................ 7
4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection ....................................................................................................................................... 8
4.3 Room ventilation ............................................................................................................................................. 9
4.4 Combustion gas discharge .............................................................................................................................. 9
4.5 Connection to gas ........................................................................................................................................... 9
5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10
5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11
5.2 Burner and nozzle characteristics table ........................................................................................................ 11
6. FINAL OPERATIONS .......................................................................................................................... 12
6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12
6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12
6.3 Positioning and levelling the appliance ......................................................................................................... 12
7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13
8. BEFORE INSTALLATION ................................................................................................................... 13
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14
10. USING THE COOKING HOB ............................................................................................................ 17
10.1 Lighting the hob burners ............................................................................................................................. 17
10.2 Practical hints for using the hob burners ..................................................................................................... 17
10.3 Elecrtic plate ................................................................................................................................................ 17
10.4 Pan diameters ............................................................................................................................................. 17
11. OVEN CAVITY .................................................................................................................................. 18
12. USING THE OVEN ............................................................................................................................ 19
12.1 Warnings and general advice ...................................................................................................................... 19
12.2 Cooling system ............................................................................................................................................ 19
12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19
12.4 Using the grill (static and multifunction oven) .............................................................................................. 20
12.5 Attention ...................................................................................................................................................... 20
12.6 Storage compartment .................................................................................................................................. 20
12.7 Description of the selectable functions ........................................................................................................ 21
13. AVAILABLE ACCESSORIES ............................................................................................................ 22
14. ELECTRONIC PROGRAMMER ....................................................................................................... 23
14.1 Setting the time ........................................................................................................................................... 23
14.2 Semiautomatic cooking ............................................................................................................................... 23
14.3 Automatic cooking ....................................................................................................................................... 23
14.4 End of cooking ............................................................................................................................................ 24
14.5 Timer ........................................................................................................................................................... 24
14.6 Adjusting the buzzer volume ....................................................................................................................... 24
14.7 Stopping the buzzer .................................................................................................................................... 24
14.8 Deleting the data set ................................................................................................................................... 24
14.9 Modifying the data set ................................................................................................................................. 24
15. CLEANING AND MAINTENANCE .................................................................................................... 25
15.1 Cleaning stainless steel .............................................................................................................................. 25
15.2 Ordinary daily cleaning ................................................................................................................................ 25
15.3 Food stains or residues ............................................................................................................................... 25
15.4 Cleaning the oven ....................................................................................................................................... 25
15.5 Cleaning the door glazing ........................................................................................................................... 25
16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26
16.1 Changing the light bulb ............................................................................................................................... 26
16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26
16.3 Removing the door (multifunction oven) ..................................................................................................... 27
16.4 Removing the door seal .............................................................................................................................. 27
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must perform the installation, put it into operation and test the appliance.
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Résumé du contenu

Page 1 - Contents

Contents1. PRECAUTIONS FOR USE ... 42

Page 2 - 1. PRECAUTIONS FOR USE

Instructions for the installer126. FINAL OPERATIONSAfter replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the pan stan

Page 3

Instructions for the User137. GETTING TO KNOW YOUR COOKER8. BEFORE INSTALLATION COOKING HOBCONTROL PANELAUXILIARY OVENSTATIC OVENMULTIFUNCTION OVEN

Page 4 - 3. SAFETY PRECAUTIONS

Instructions for the User149. DESCRIPTION OF THE CONTROLS ON THE FRONT PANELAll the control and indicator lights are clearly in view on the front pane

Page 5 - 4. INSTALLING THE APPLIANCE

Instructions for the User15HOB BURNERS CONTROL KNOBTo light the flame, press the knob and turn it counterclockwise to the minimum flamesymbol .To adju

Page 6 - 4.2 Electrical connection

Instructions for the User16MULTIFUNCTION OVEN THERMOSTAT KNOBThe cooking temperature is selected by turning the knob clockwise to the desiredsetting,

Page 7 - 4.5 Connection to gas

Instructions for the User1710.USING THE COOKING HOB10.1 Lighting the hob burnersBefore lighting the hob burners, check that the flame-spreader crowns

Page 8

Instructions for the User1811.OVEN CAVITY GRILL -TOP RESISTANCE UNITOVEN LIGHTRACKS AND TRAYS RUNNERSBOTTOM -BOTTOM RESISTANCEVENTILATION AND CIRCU

Page 9

Instructions for the User1912.USING THE OVENBefore using the oven, check that the display is showing the symbol.The appliance becomes very hot durin

Page 10 - 6. FINAL OPERATIONS

Instructions for the User2012.4 Using the grill (static and multifunction oven)When the oven has come on (the red indicator light comes on to confirm

Page 11 - 8. BEFORE INSTALLATION

Instructions for the User2112.7 Description of the selectable functionsSTATIC:As the heat comes from above and below at the same time, this system is

Page 12

Precautions for use41. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITSENTIRETY AND IN AN ACCESSI

Page 13

Instructions for the User2213.AVAILABLE ACCESSORIESThe large ovens has 4 supports for positioning plates and racks atvarious heights and an upper prot

Page 14

Instructions for the User2314.ELECTRONIC PROGRAMMER On appliances with double oven, the electronic programmer only controls the main oven.LIST OF FUNC

Page 15 - 10.USING THE COOKING HOB

Instructions for the User2414.4 End of cookingAt the end of the cooking time the oven will switch off automatically and simultaneously a buzzer willst

Page 16 - 11.OVEN CAVITY

Instructions for the User2515.CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts, switch off the powersupply t

Page 17 - 12.USING THE OVEN

Instructions for the User2616.EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 18

Instructions for the User2716.3 Removing the door (multifunction oven)Open the door completely and, with the aid of a fine-cut screwdriver, turn hinge

Page 19

Instructions for the User28

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Page 23 - 15.CLEANING AND MAINTENANCE

The environment – Recycling instructions52. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYOur household appliances are only packaged using non-pollut

Page 24 - 16.EXTRAORDINARY MAINTENANCE

Safety instructions63. SAFETY PRECAUTIONSELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,ELECTRICITY SUPPLY AND VENTI

Page 25

Instructions for the installer74. INSTALLING THE APPLIANCEThe appliance must be installed by a qualified engineer in compliance with the relevant regu

Page 26

Instructions for the installer84.2 Electrical connectionMake sure the voltage and the cross-section of the power cord match the specifications indicat

Page 27

Instructions for the installer94.3 Room ventilationThe appliance may only be installed in a permanently ventilated room as specified by the relevantre

Page 28

Instructions for the installer105. ADAPTATION TO DIFFERENT TYPES OF GASBefore performing any operations requiring access to powered parts, switch off

Page 29 - 914773597/ A

Instructions for the installer115.2 Burner and nozzle characteristics tableBurnerRated heating capacity (kW)LIQUID GAS – G30/G31 28/37 mbarNozzle diam

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