Contents3EN1 Instructions 41.1 General safety instructions 41.2 Manufacturer liability 51.3 Appliance purpose 51.4 Disposal 51.5 Identification
Use123 Use3.1 InstructionsHigh temperature inside the oven during useDanger of burns• Keep the oven door closed during cooking.• Protect your hands
Use13EN3.2 First use1. Remove any protective film from the outside or inside of the appliance, including accessories.2. Remove any labels (apart from
Use143.3 Using the accessoriesRacks and traysRacks and trays have to be inserted into the side guides until they come to a complete stop.• The mechan
Use15EN3.4 Using the hobAll the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each
Use163.5 Using the storage compartmentThe storage compartment is at the bottom right of the cooker. It can be used to store cookware or metallic objec
Use17ENFunctions listECO Depending on the function it is used with, it ensures maximum energy savings during cooking.StaticAs the heat comes from abov
Use183.7 Cooking adviceGeneral advice• Use a fan-assisted function to achieve uniform cooking at several levels.• It is not possible to shorten cook
Use19EN• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert.
Use20Setting the timeOn the first use, or after a power failure, the digits will be flashing on the appliance's display.1. Press the and ke
Use21EN3. Use the or key to set the required minutes.4. Wait approx. 5 seconds without pressing any key in order for the function to activate. The
Instructions41 Instructions1.1 General safety instructionsRisk of personal injury• During use the appliance and its accessible parts become very hot.
Use22Cooking information tableFoodWeight(Kg)FunctionRunner posi-tion from the bottomTemperature(°C)Time (minutes)Lasagne3 - 4 Static 1 220 - 230 45 -
Cleaning and maintenance23EN4 Cleaning and maintenance4.1 Instructions4.2 Cleaning the applianceTo keep the oven surfaces in good condition, they shou
Cleaning and maintenance24Flame-spreader crowns and burner capsFor easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash
Cleaning and maintenance25ENand once it is in place remove the pins from the holes in the hinges.4.4 Cleaning the door glazingThe glass in the door sh
Cleaning and maintenance264. Remove the intermediate glass panel. First raise it upwards (1) and then remove it pulling it downwards (2).5. Clean the
Cleaning and maintenance27EN3. Remove the intermediate glass panel by lifting it upwards.4. Clean the external glass panel and the panels previously r
Cleaning and maintenance28Removing racks/trays support framesRemoving the guide frames enables the sides to be cleaned more easily. This operation sho
Cleaning and maintenance29EN• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side wa
Cleaning and maintenance304.8 Extraordinary maintenanceReplacing the internal light bulb1. Completely remove all accessories from inside the oven.2. R
Installation31EN5 Installation5.1 Gas connectionGeneral informationConnection to the gas supply network can be made using a continuous wall flexible s
Instructions5ENFor this appliance• Ensure that the appliance is switched off before replacing the bulb.• Do not rest any weight or sit on the open d
Installation325 that is compliant with the standard in force.Connection with a flexible steel hoseMake the connection to the gas mains using a continu
Installation33ENConnection with a flexible steel hose with conical fittingMake the connection to the gas mains using a continuous wall flexible steel
Installation34When the job is complete, the installer must issue a certificate of conformity.1 Extraction using a hood.2 Extraction without a hood.A S
Installation35ENAdjusting the minimum setting for natural or city gasLight the burner and turn it to the minimum position. Extract the gas tap knob an
Installation36Gas types and CountriesGas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU1 Natural Gas G20G20 20 mbar• • •• •••••G20/25 20/25 mbar•2
Installation37ENBurner and nozzle characteristics tables1Natural Gas G20AUX SR R UR2Rated heating capacity (kW)1.0 1.8 2.9 4.2Nozzle diameter (1/100 m
Installation38The nozzles not provided are available at Authorised Service Centres.8 Liquid Gas G30/31AUX SR R UR2Rated heating capacity (kW)1.0 1.8 2
Installation39EN5.3 Electrical connectionGeneral informationCheck the grid characteristics against the data indicated on the plate.The identification
Installation40Fixed connectionFit the power line with an omnipolar circuit breaker in compliance with installation regulations.The circuit breaker sho
Installation41ENB - Class 2 subclass 1(Built-in appliance)C - Class 2 subclass 1(Built-in appliance)Assembling the skirtThe skirt must always be posit
Instructions6Our appliances are packed in non-polluting and recyclable materials.• Consign the packing materials to the appropriate selective collect
Installation42Mounting the bottom skirtingThe bottom skirting must always be positioned and secured correctly on the appliance.1. Place the skirting i
Description7EN2 Description2.1 General description1 Cooking hob2 Control panel3 Oven light4 Seal5 Door6 Fan7 Storage compartment Shelf for racks/trays
Description82.2 Cooking hobAUX = AuxiliarySR = Semi-rapidR = RapidUR2 = Ultra rapid2.3 Control panel1 Hob burner knobsUseful for lighting and adjust t
Description9EN4 Auxiliary oven variable grill indicator lightThe indicator light comes on to indicate that the auxiliary oven is heating up. It turns
Description102.4 Other partsOven shelvesThe oven features shelves for positioning trays and racks at different heights. The insertion heights are indi
Description11ENOven trayUseful for collecting fat from foods placed on the rack above.Deep trayUseful for collecting fat from foods placed on the rack
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