Smeg SFR30 Manuel d'utilisateur Page 1

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Dear Customer,
Thank you for purchasing one of our products. We are confident that this practical and modern
appliance, made with top quality materials, will satisfy your needs in every way. This new piece of
equipment is simple to use but, before operating it, please read this booklet carefully for best
results.
The manufacturer cannot be held liable for consequential damages to objects or persons
resulting from faulty installation or misuse of this appliance.
INSTRUCTIONS AND SUGGESTIONS
FOR USE, INSTALLATION AND
MAINTENANCE OF THE BUILT-IN
ELECTRIC DEEP FAT FRYER
The manufacturer cannot be held responsible for any inaccuracies due to printing or reproduction errors
contained in the present booklet. The features of the picture diagrams included are purely indicative. We
reserve the right to make any changes to our products that are deemed necessary or useful and in the
interest of the user that are not detrimental to essential operating and safety features.
COD. 01094SM (01094ING) - 10.03.2005
TIPO: FD30
MOD.: SFR30
SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 GUASTALLA - ITALIA
GB
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Résumé du contenu

Page 1 - ELECTRIC DEEP FAT FRYER

Dear Customer, Thank you for purchasing one of our products. We are confident that this practical and modernappliance, made with top quality materials

Page 2 - DEEP FAT FRYER DESCRIPTION

22TECHNICAL SPECIFICATIONSDEEP FAT FRYERVoltage 230 – 240 V ~Frequency 50/60 HzTotal nominal power 2300 W

Page 3 - 1) SWITCHING ON THE FRYER

23TECHNICAL ASSISTANCE AND SPARE PARTSBefore leaving the factory, this equipment was tested and adjusted by skilled personnel so as toguarantee the be

Page 5 - CLEANING

TYPE: FD30141 Heating resistance 2300 W 2 Fryer kettle 3 Fryer control knob 4 Appliance on/off indicator lamp Caution: this appliance is designed fo

Page 6 - INSTALLATION

1) SWITCHING ON THE FRYER The fryer is controlled by a thermostat and it can beswitched on by turning the knob clockwise to theposition desired (see f

Page 7

16USECAUTIONS FOR FRYING Only oil or vegetable fat should be used for frying. Amount of oil / fat min. 2 - max. 2.5 l. Avoid mixing different types o

Page 8

17CLEANING2) CLEANING THE FRYER With the proper care the fryer will maintain itsshine for a long time and will be easier to clean. Use a sponge, water

Page 9 - MAINTENANCE

18INSTALLATIONTECHNICAL DATA FOR INSTALLERSInstallation and maintenance listed in this sectionmust only be carried out by qualified personnel(law n° 4

Page 10 - TECHNICAL SPECIFICATIONS

4) SECURING THE FRYER To secure the fryer to the worktop the fasteningclamps accompanying this booklet must beassembled. The following procedures must

Page 11

205) ELECTRICAL CONNECTIONS The electrical connection must be made inconformity with current rules andregulations. Before making a connection, check t

Page 12

Name W21Heating resistance 2300TYPE AND SECTION OF POWER CABLES2300 W3 X 1.5 mm2(*)ELECTRICAL COMPONENTS OUTPUTMAINTENANCEBefore carrying out mainten

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