DE Gebrauchsanweisung 2-10. . . . . . . . . . . . . . . . . GB Instruction manual 11-20. . . . . . . . . . . . . . . . . . FR Mode d'emploi 21-3
19Total cookingtimeOngoingcookingBoil startsetting 6AmountFryingFish fingersPancakesCutlet (in breadcrumbs)Steaks 2 Ć 3 pcs.3 Ć 5 min.3 Ć 5 min.3 Ć 5
20Care and cleaningDo not under any circumstances use a highĆpressureor steam cleaner.Just wipe the appliance with a damp cloth.For stubborn soil add
Table of contents11Protection of the Environment 12. . . . . . . . . . . . . . . Notes on disposal 12. . . . . . . . . . . . . . . . . . . . . . . . .
12Protection of the EnvironmentYour new appliance was protected by suitablepackaging while it was on its way to you. All materialsused for this purpos
13q Make use of the residual heat. For longer cookingtimes, it is possible to switch off the hotplate 5 to10 minutes before the end of the cooking tim
14Before connecting your newappliancePlease read this instruction manual carefully beforeusing your new hob for the first time. The instructionscontai
15q Do not leave the hob unattended if you arecooking with fat or oil. Oil can catch fire if itoverheats. Never pour water onto burning oil or fat.Bur
16q Do not cover the hob with protective foil.This could cause damage.q Keep the hotplates dry. Salty water or wet potbases damage the hotplates.q Cle
17Setting procedureAdjust the heat setting of the hotplate using thehotplate control. You can turn the control to the left or to the right1 = lowest s
18The following tables provide you with a few examples.Please remember that the cooking times depend onthe type, weight and quality of the food, which
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