Smeg C7176DNP Manuel d'utilisateur télécharger pdf (Page 10)

Cold accumulators

The freezer contains at least one cold

accumulator which increases storage time

in the event of a power cut or breakdown.

Frozen Food Calendar

The symbols show different types of

frozen goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value

of the indicated storage time is valid

depends on the quality of the foods and

treating before freezing.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• Do not remove the cold accumulators

from the freezer basket.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer.

Bananas, potatoes, onions and garlic

must not be kept in the refrigerator if

not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

• Bottles: close with a cap and place on

the door bottle shelf, or (if available) on

the bottle rack.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which

can be frozen in 24 hours is shown on

the rating plate;

• the freezing process takes 24 hours no

further food to be frozen should be

added during this period;

• freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

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