Smeg UKC3170P1 Manuel d'utilisateur télécharger pdf (Page 7)

Ice-cube production

This appliance is equipped with one or

more trays for the production of ice-cubes.

Do not use metallic instruments

to remove the trays from the

freezer.

1. Fill these trays with water

2. Put the ice trays in the freezer

compartment.

Frozen Food Calendar

The symbols show different types of

frozen goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value

of the indicated storage time is valid

depends on the quality of the foods and

treating before freezing.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice on the

evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer.

Bananas, potatoes, onions and garlic

must not be kept in the refrigerator if

not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

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