Smeg S7323LFEP1 Manuel d'utilisateur télécharger pdf (Page 19)

Temperature indicator

For proper storage of food the refrigerator

is equipped with the temperature indicator.

The symbol on the side wall of the

appliance indicates the coldest area in the

refrigerator.

If OK is displayed (A), put fresh food into

area indicated by symbol, if not (B), adjust

the temperature controller to a colder

setting and wait 12 hours before checking

the temperature indicator again.

OK

OK

A

B

After putting fresh food into the

appliance or after opening the

door repeatedly or for a long

period, it is normal for the

indicator not to show OK. Wait

at least 12 hours before

readjusting the temperature

controller.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

• If the ambient temperature is high and

the Temperature Regulator is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice on the

evaporator. If this happens, set the

Temperature Regulator toward warmer

settings to allow automatic defrosting

and so a saving in electricity

consumption.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer.

Bananas, potatoes, onions and garlic

must not be kept in the refrigerator if

not packed.

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