Smeg A1CXU6 Manuel d'utilisateur

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Table of Contents
1. BEFORE USING YOUR RANGE FOR THE FIRST TIME ....................................................... 8
2. DESCRIPTION OF CONTROLS ............................................................................................. 9
2.1 Front control panel .......................................................................................................................................... 9
3. ELECTRONIC PROGRAMMER ............................................................................................ 11
3.1 Setting the time ............................................................................................................................................. 11
3.2 Semiautomatic cooking ................................................................................................................................. 11
3.3 Automatic cooking ......................................................................................................................................... 11
3.4 End of cooking .............................................................................................................................................. 12
3.5 Minute Minder ............................................................................................................................................... 12
3.6 Adjusting the buzzer volume ......................................................................................................................... 12
3.7 Stopping the buzzer ...................................................................................................................................... 12
3.8 Deleting the data set ..................................................................................................................................... 12
3.9 Modifying the data set ................................................................................................................................... 12
4. USE OF THE COOKTOP ...................................................................................................... 13
4.1 Cooking zone ................................................................................................................................................ 13
4.2 Cooking tips .................................................................................................................................................. 14
5. USE OF THE OVEN .............................................................................................................. 15
5.1 General Instructions ...................................................................................................................................... 15
5.2 Oven Light ..................................................................................................................................................... 15
5.3 Storage compartment .................................................................................................................................... 15
6. AVAILABLE ACCESSORIES ................................................................................................ 16
7. COOKING HINTS .................................................................................................................. 17
7.1 Traditional cooking ........................................................................................................................................ 17
7.2 Hot-air cooking .............................................................................................................................................. 18
7.3 Broiler ............................................................................................................................................................ 18
7.4 Broiler with hot air ......................................................................................................................................... 19
7.5 Defrosting ...................................................................................................................................................... 19
7.6 Recommended cooking table ........................................................................................................................ 20
8. CLEANING AND MAINTENANCE ......................................................................................... 22
8.1 Cleaning the glazed ceramic hob .................................................................................................................. 22
8.2 Cleaning stainless steel ................................................................................................................................ 22
8.3 Cleaning of the oven (without self-cleaning panels) ...................................................................................... 23
8.4 Door glass ..................................................................................................................................................... 23
9. EXTRAORDINARY MAINTENANCE ..................................................................................... 24
9.1 Replacement of light bulb .............................................................................................................................. 24
9.2 Removing the door ........................................................................................................................................ 24
9.3 Oven door seal .............................................................................................................................................. 24
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advices, a description of the
controlsand the correct procedures for cleaning and maintenance of the appliance.
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Résumé du contenu

Page 1 - Table of Contents

Table of Contents1. BEFORE USING YOUR RANGE FOR THE FIRST TIME ... 82. DESCRIPTION OF CONTROLS ..

Page 2 - IMPORTANT SAFETY INSTRUCTION

Instructions for the user123.4 End of cookingAt the end of the cooking time the oven will switch off automatically and simultaneously a buzzer willsta

Page 3

Instructions for the User134. USE OF THE COOKTOP4.1 Cooking zoneThe appliance features 5 cooking zones of different diameter and power. Theirposition

Page 4

Instructions for the user144.2 Cooking tipsThe following table shows the knob setting according to the type of food to be cooked or heated. Settingmay

Page 5 - SAVE THESE INSTRUCTIONS

Instructions for the User155. USE OF THE OVEN5.1 General InstructionsNOTE: Before using the oven for the first time, pre-heat it to maximum temperatur

Page 6

Instructions for the user166. AVAILABLE ACCESSORIESThe oven features 4 support positions for plates and grills of different height.Oven grill: for coo

Page 7 - 2. DESCRIPTION OF CONTROLS

Instructions for the User177. COOKING HINTS WARNINGBURN HAZARDKeep the oven door closed during cooking.NOTE: During cooking, do not cover the bottom

Page 8

Instructions for the user187.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 120° TO 500°FThis system is suitable for c

Page 9 - 3. ELECTRONIC PROGRAMMER

Instructions for the User197.4 Broiler with hot air FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM AND DOOR CLOSEDEnsures uniform heat distributio

Page 10 - Instructions for the user

Instructions for the user207.6 Recommended cooking tableCooking times, especially meat, vary according to the thickness and quality of the food and to

Page 11 - 4. USE OF THE COOKTOP

Instructions for the User21BROIL LEVELFROM BELOWTIME INMINUTES (*)FIRST SURFACE SECOND SURFACEPORK CHOPSFILLET OF PORKFILLET OF BEEFLIVERVEAL ESCALOP

Page 12

IMPORTANT SAFETY INSTRUCTION4RANGE SAFETYREAD AND SAVE THESE INSTRUCTIONS – Your Safety And the Safety of Others Are Very Important.We have provided m

Page 13 - 5. USE OF THE OVEN

Instructions for the user228. CLEANING AND MAINTENANCE WARNING ELECTRICAL SHOCK HAZARDBefore any intervention, disconnect the power supply of the dev

Page 14 - 6. AVAILABLE ACCESSORIES

Instructions for the User238.3 Cleaning of the oven (without self-cleaning panels)NOTE: To keep an oven in good condition it must be cleaned regularly

Page 15 - 7. COOKING HINTS

Instructions for the User249. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 16

IMPORTANT SAFETY INSTRUCTION5 WARNINGTo reduce the risk of fire, electrical shock, injury to persons, or damagewhen using the range, follow basic pre

Page 17

IMPORTANT SAFETY INSTRUCTION6- ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:a) To contact a qualified electrical installer.b

Page 18

IMPORTANT SAFETY INSTRUCTION7- Be sure all cooktop controls are turned off and the cooktop is cool before using any type of cleaningproduct on the ce

Page 19

Instructions for the user81. BEFORE USING YOUR RANGE FOR THE FIRST TIME WARNING RANGE TIPPING HAZARD- All ranges can tip- Injury to persons could r

Page 20 - 8. CLEANING AND MAINTENANCE

Instructions for the User92. DESCRIPTION OF CONTROLS2.1 Front control panelAll the cookers controls and commands are on the front panel.NOTE: Before u

Page 21

Instructions for the user10FUNCTION SWITCH KNOB Turn the knob to select from the following functions: OVEN FUNCTIONSNO FUNCTION SET LOWER HEATING ELEM

Page 22 - 9. EXTRAORDINARY MAINTENANCE

Instructions for the User113. ELECTRONIC PROGRAMMER LIST OF FUNCTIONSMINUTE-COUNTER BUTTONCOOKING TIME BUTTONEND-OF-COOKING BUTTONDECREASE BUTTONINCR

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