Smeg Freestanding Cooker CSA150X-6 Manuel d'utilisateur

Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ____________________________ 4 2. INSTALLING THE APPLIANCE ____________________________________

Instructions for the Installer 12 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the po

Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner LPG (PROPANE) – 2.75 KPa Nominal gas consumption (MJ/h) Inj

Instructions for the Installer 14 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings bac

Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed together

Instructions for the User 16 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL

Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, betwee

Instructions for the User 18 5.2 Electronic Analogue Clock (left/right oven) LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BU

Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the displ

Instructions for the User 20 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set,

Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 1

Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHO

Instructions for the User 22 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rings

Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans wi

Instructions for the User 24 7.1 7. USING THE OVENS Precautions and General Advice When the oven is used for the first time, it should be heated to

Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizza

Instructions for the User 26 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during gri

Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven she

Instructions for the User 28 Chromium-plated gripper: useful for removing hot shelves and trays. Roof liner: remove it to simplify cleaning inside

Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This cons

Instructions for the User 30 10.2 Hot air cooking (left/right oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C THE

Instructions for the User 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 200°C THERMOSTAT FR

Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST

Instructions for the User 32 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -250°C Prepare the s

Instructions for the User 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and qua

Instructions for the User 34 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE

Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainless

Instructions for the User 36 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the a

Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for easi

Instructions for the User 38 11.3.1 Oven liners (main oven) The main oven is fitted with enamelled liners that are continuously self-cleaning. Thes

Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubbo

Instructions for the User 40 • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used f

Instructions for the Installer 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement of

Instructions for the Installer 6 2. INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearanc

Instructions for the Installer 42 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes fromthe inside. Clo

Instructions for the Installer The appliance has a terminal board on its rear. To access it, remove the back cover. Make the electrical connection

Instructions for the Installer 8 Overall dimensions: location of gas and electrical connection points (all measures in mm). A 110 B 760 C

Instructions for the Installer parts are placed in the correct position. When the installation is completed the installation connections of cooker

Instructions for the Installer 10 2.5 Clearance above and around domestic cookers Extract from AS5601 REQUIREMENTS 1 Overhead clearances – (Meas

Instructions for the Installer 2.6depth) of the cooking surface area. Where the cooking appliance is fitted with a ‘splashback’, protection of the