Smeg 9FBYON Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Smeg 9FBYON. Smeg 9FBYON User Manual Manuel d'utilisatio

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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 24
2. INSTALLATION _________________________________________ 26
3. DESCRIPTION OF CONTROLS ____________________________ 28
4. USE OF THE OVEN______________________________________ 31
5. AVAILABLE ACCESSORIES _______________________________ 32
6. COOKING HINTS________________________________________ 33
7. CLEANING AND MAINTENANCE ___________________________ 39
8. EXTRAORDINARY MAINTENANCE _________________________ 41
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
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Résumé du contenu

Page 1 - Contents

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 24 2. INSTALLATION _________________________________________ 26 3. DESCRIPTION OF

Page 2 - Introduction

Instructions for the user 32 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Some

Page 3

Instructions for the user 33 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature.

Page 4 - 2. INSTALLATION

Instructions for the user 34 Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill c

Page 5 - 2.2 Mounting the oven

Instructions for the user 35 6.5 Defrosting (multifunction models) FUNCTION SWITCH 0 THERMOSTAT SWITCH IN POSITION

Page 6

Instructions for the user 36 6.6 Spit roasting (models with static oven) FUNCTION SWITCH 200 THERMOSTAT SWITCH IN POSITION

Page 7

Instructions for the user 37 6.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food

Page 8

Instructions for the user 38 HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 2 175

Page 9

Instructions for the user 39 7. CLEANING AND MAINTENANCE Never use a steam jet to clean the appliance. Before performing any operation

Page 10 - Instructions for the user

Instructions for the user 40 7.2 Cleaning of the oven For best oven upkeep clean regularly after having allowed to cool. Take out all removabl

Page 11

Instructions for the user 41 8. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear

Page 12

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY

Page 13

Instructions for the user 42 8.2 Removing Hold the door on both sides with both hands near hinges A and raise levers B. Lift up the door forming an

Page 14

Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJEC

Page 15

Instructions for the installer 26 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indi

Page 16

Instructions for the installer 27 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. P

Page 17

Instructions for the user 28 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.

Page 18

Instructions for the user 29 THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50° an

Page 19

Instructions for the user 30 3.3 Clock + timer with end of cooking Permits to select manual cooking or to set timer and cooking time.

Page 20

Instructions for the user 31 4. USE OF THE OVEN Make sure that you have either turned the minute minder knob to the symbol or set a cooking

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