Smeg APL360XC Manuel d'utilisateur

30Table of ContentsINSTRUCTIONS FOR THE USER: these provide recommendations foruse, a description of the controls and the correct procedures for clean

39Instructions for the User7. USING THE OVEN7.1 Precautions and General AdviceWhen the oven and grill are used for the first time, they should be heat

40Instructions for the User7.2 Cooling fan system (on some models only)The appliance is equipped with a cooling system which comes intooperation when

41Instructions for the User8. ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placingtrays and shelves at different heights. Shelf: use

42Instructions for the User9. COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above thecooking temperature. This considerably

43Instructions for the User9.3 Delicate cooking FUNCTION SELECTORTHERMOSTAT50 ÷ 250 °CThis type of cooking, for which it is extremely important t

44Instructions for the UserKeep the door closed during grilling. Grilling with the door open maypermanently damage the oven and reduce operating safet

45Instructions for the User9.7 Rotisserie cooking (models with static oven only) THERMOSTATPrepare the rotisserie rod with the food, tightening the s

46Instructions for the User9.8 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food'sthickness and quality

47Instructions for the UserHOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°C.TIME IN MINUTESPASTALASAGNEPASTA BAKESCREOLE RICE222190

48Instructions for the User10. CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from theelectricity supply.Never u

31Precautions for Use1. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CAREOF IT AND KEEP IT TO HAND THROUGHOUT THE OV

49Instructions for the User10.4 Cleaning the ovenTo keep the oven in good condition, it must be cleaned regularly, afterallowing it to cool down.Remov

50Instructions for the User10.5.3 Removing the self-cleaning linersRemove all accessories from the inside of the oven and proceed asfollows:1 Remove t

51Instructions for the Installer11. EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or thereplacement of parts

52Instructions for the Installer11.2 Removing the doorLift the levers B and take hold of the two sides of the door with both handsclose to the hinges

53Instructions for the Installer12. INSTALLING THE APPLIANCE12.1 Electrical connectionThe nameplate with the technical data, serial number and mark is

54Instructions for the Installer12.1.1 Ovens with hob controlsOn ovens with hob controls the power supply lead is not supplied. Usea H05RR-F or H05RN-

55Instructions for the Installer12.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.

56Instructions for the InstallerNever use the door for leverage when insertingthe oven in the cabinet. Never apply excessivepressure to the open door.

32Disposal instructions2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENTPOLICYOur products are only packaged using non-pollutant, environment-friendly,recycl

33Safety Precautions3. SAFETY PRECAUTIONSSEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FORELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTI

34Instructions for the User4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTHOT AIR FAN (ON SOME MODELS ONLY)SHELF AND TRAY RUNNER

35Instructions for the User6. DESCRIPTION OF FRONT PANEL CONTROLSAll the cooker's control and monitoring devices are placed together on thefront

36Instructions for the UserFUNCTION SELECTOR KNOB (STATIC OVEN)The cooking temperature isselected by turning the knobclockwise to the value required,b

37Instructions for the UserFUNCTION CONTROL KNOB (MULTIFUNCTION OVEN)Rotate the knob in either direction to selectdesired function from the following:

38Instructions for the UserTo set the cooking duration, turn the knob clockwise to the "90" setting andthen set the cooking duration require