Smeg CE92IPX Manuel d'utilisateur

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Contents
1. PRECAUTIONS FOR USE .................................................................................................... 33
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 34
3. SAFETY PRECAUTIONS ...................................................................................................... 35
4. INTENDED USE .................................................................................................................... 35
5. GETTING TO KNOW YOUR OVENL .................................................................................... 36
5.1 General Description ...................................................................................................................................... 36
6. BEFORE INSTALLATION ..................................................................................................... 37
7. AVAILABLE ACCESSORIES ................................................................................................ 37
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 38
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 38
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 39
10. USING THE MAIN OVEN ................................................................................................... 41
10.1 First use ...................................................................................................................................................... 41
10.2 Setting the current time ............................................................................................................................... 41
10.3 Selecting a function ..................................................................................................................................... 41
10.4 Programmed cooking procedures ............................................................................................................... 42
10.5 Cooking with selection of a recipe ............................................................................................................... 43
10.6 Table of predefined recipes: ........................................................................................................................ 45
10.7 Secondary menu ......................................................................................................................................... 46
11. COOKING IN THE OVEN ................................................................................................... 47
11.1 Description of the selected functions .......................................................................................................... 47
11.3 Cooking tables: ........................................................................................................................................... 49
12. USING THE HOB ............................................................................................................... 50
12.1 Cooking zones ............................................................................................................................................ 50
12.2 Heating accelerator ..................................................................................................................................... 50
12.3 Power Function ........................................................................................................................................... 50
12.4 Operating power settings ............................................................................................................................ 51
12.5 Cookware .................................................................................................................................................... 51
13. CLEANING AND MAINTENANCE ...................................................................................... 54
13.1 Cleaning stainless steel .............................................................................................................................. 54
13.2 Ordinary daily cleaning ............................................................................................................................... 54
13.3 Food stains or residues ............................................................................................................................... 54
13.4 Cleaning the oven ....................................................................................................................................... 54
13.5 Cleaning the door glazing ........................................................................................................................... 54
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
14. EXTRAORDINARY MAINTENANCE .................................................................................. 57
14.1 Changing the light bulb ............................................................................................................................... 57
14.2 Removing the door ...................................................................................................................................... 57
14.3 Removing the door seal .............................................................................................................................. 57
14.4 what to do if... .............................................................................................................................................. 58
15. INSTALLING THE APPLIANCE .......................................................................................... 59
15.1 Electrical connection ................................................................................................................................... 59
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 60
INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will
carry out the installation, operation and testing of the appliance.
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Résumé du contenu

Page 1 - Contents

Contents1. PRECAUTIONS FOR USE ... 332. RECYCLING INS

Page 2 - 1. PRECAUTIONS FOR USE

Instructions for the user4210.USING THE MAIN OVEN10.1 First useAt first use, or after a power failure, the oven's display will show a flashing

Page 3 - Instructions for disposal

Instructions for the user4310.4 Programmed cooking procedures10.4.1Semiautomatic cookingSemiautomatic cooking is the function which allows a cooking o

Page 4 - 4. INTENDED USE

Instructions for the user44Modifying the programmed data:Once automatic cooking has started, its duration can be changed.When the and symbols are

Page 5 - 5. GETTING TO KNOW YOUR OVENL

Instructions for the user4510.5.2 Making permanent changes to a recipeThe oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 t

Page 6 - 7. AVAILABLE ACCESSORIES

Instructions for the user4610.6 Table of predefined recipes:Class Type Qty. Temp.(°C)Cooking duration (min.)Funct. RunnerrecommendedBeef Roast-beef0.7

Page 7

Instructions for the user4710.7 Secondary menuThis appliance also has a concealed “secondary menu” allowing the user to:Activate or deactivate the chi

Page 8

Instructions for the user4811.USING THE SECONDARY OVEN11.1 First useThe use of the secondary oven is independent of the settings made to the main oven

Page 9

Instructions for the user4912.COOKING IN THE OVEN12.1 Description of the selected functionsECO:Using the grill and the bottom heating element is parti

Page 10 - 10.USING THE MAIN OVEN

Instructions for the user5012.2 COOKING HINTS AND TIPSHINTS ON USING THE ACCESSORIES:• Use only original SMEG trays.• When the tray is in the oven,

Page 11

Instructions for the user5112.3 Cooking tables:FUNCTION LEVEL FROM BELOWTEMP. °C TIME IN MINUTESFIRST COURSESLASAGNE Static 1 220 - 230 50 - 60OVEN-BA

Page 12

Instructions for use341. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITON HAND THROUGHOUT THE C

Page 13

Instructions for the user5213.USING THE HOBMetal objects such as silverware or lids must not be placed on the hob surface as they canbecome very hot.B

Page 14

Instructions for the user5313.4 Operating power settingsBelow is provided a table with the maximum power consumptions of the burners.Zone number: Zone

Page 15

Instructions for the user54Make sure you only use containers intended for induction cooking, with a thick and completely flatbottom or, if not availab

Page 16 - 11.USING THE SECONDARY OVEN

Instructions for the user55Operation Activating temperatureFan turns on at low speed 50 °C Fan turns on at high speed 60 °C Fan returns to low speed

Page 17 - 12.COOKING IN THE OVEN

Instructions for the user5614.CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts, switch off the powersupply t

Page 18

Instructions for the user5714.6 Pyrolysis: automatic oven cleaning (on some models only)Pyrolysis is an automatic high-temperature cleaning procedure

Page 19

Instructions for the user5814.6.2Setting the cleaning cycleUse PT2 to select the pyrolysis function ( ). To start the cleaning (Pyrolysis) cycle, pres

Page 20 - 13.USING THE HOB

Instructions for the user5915.EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 21

Instructions for the user6015.4 what to do if...The oven display is completely off: • Check the main power supply.• Check whether an omnipolar switc

Page 22

Instructions for the installer6116.INSTALLING THE APPLIANCEThe appliance must be installed by a qualified technician and according to the standards in

Page 23

Instructions for disposal352. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYOur household appliances are only packaged using non-pollutant, environme

Page 24 - 14.CLEANING AND MAINTENANCE

Instructions for the installer62For operation on 380-415V 3N~: use an H05V2V2-F type five-corecable (5 x 4 mm2).For operation on 380-415V 2N~: use an

Page 25

Safety instructions363. SAFETY PRECAUTIONS4. INTENDED USEIN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THEELECTROMAGNETIC

Page 26

Instructions for the user375. GETTING TO KNOW YOUR OVENL HOBCONTROL PANELMAIN OVEN AUXILIARY OVENDISHWARMING COMPARTMENT5.1 General Description5.1.1

Page 27 - 15.EXTRAORDINARY MAINTENANCE

Instructions for the user386. BEFORE INSTALLATION7. AVAILABLE ACCESSORIESThe inside of the appliance should be cleaned to remove all manufacturing res

Page 28

Instructions for the user398. WARNINGS AND GENERAL ADVICE FOR USAGEThe appliance becomes very hot during use. Oven gloves should always be worn.All co

Page 29 - 16.INSTALLING THE APPLIANCE

Instructions for the user409. DESCRIPTION OF THE CONTROLS ON THE FRONT PANELAll the control and monitoring devices are clearly in view on the front pa

Page 30

Instructions for the user41MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)PT1This knob is used for selecting the desired temperature for the mainoven. Turn

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