Smeg FP850APZ Manuel de l'utilisateur

Naviguer en ligne ou télécharger Manuel de l'utilisateur pour Four Smeg FP850APZ. Smeg FP850APZ User Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer
  • Page
    / 23
  • Table des matières
  • MARQUE LIVRES
  • Noté4.8 / 5. Basé sur6 avis des utilisateurs
Vue de la page 0
1. PRECAUTIONS FOR USE ................................................................................................... 27
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 28
3. SAFETY PRECAUTIONS ...................................................................................................... 29
4. GET TO KNOW YOUR OVEN ............................................................................................... 30
5. BEFORE INSTALLATION ..................................................................................................... 30
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 31
7. CLOCK AND PROGRAMMER .............................................................................................. 33
7.1 Setting the time ............................................................................................................................................. 33
7.2 Semiautomatic cooking ................................................................................................................................. 33
7.3 Automatic cooking ......................................................................................................................................... 33
7.4 End of cooking .............................................................................................................................................. 33
7.5 Stopping the buzzer ...................................................................................................................................... 33
8. USING THE OVEN ................................................................................................................ 34
8.1 Precautions and General Advice ................................................................................................................... 34
8.2 Cooling fan system (on all models) ............................................................................................................... 34
8.3 Inside light ..................................................................................................................................................... 34
9. ACCESSORIES AVAILABLE ................................................................................................ 35
10. COOKING ADVICE .............................................................................................................36
10.1 Conventional cooking .................................................................................................................................. 36
10.2 Hot air cooking ............................................................................................................................................ 36
10.3 Grilling ......................................................................................................................................................... 37
10.4 Hot air grilling .............................................................................................................................................. 37
10.5 Defrosting .................................................................................................................................................... 37
10.6 Rotisserie cooking ....................................................................................................................................... 38
10.7 Recommended cooking tables .................................................................................................................... 39
11. CLEANING AND MAINTENANCE ....................................................................................... 41
11.1 Cleaning stainless steel .............................................................................................................................. 41
11.2 Routine daily cleaning ................................................................................................................................. 41
11.3 Food stains or spills .................................................................................................................................... 41
11.4 Cleaning the oven ....................................................................................................................................... 41
11.5 Cleaning the internal door glazing ............................................................................................................... 42
11.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 42
12. EXTRAORDINARY MAINTENANCE ................................................................................... 45
12.1 Changing the light bulb ............................................................................................................................... 45
12.2 Removing the door ...................................................................................................................................... 45
12.3 Removing the inside glass with the door cold ............................................................................................. 46
13. INSTALLING THE APPLIANCE .......................................................................................... 47
13.1 Electrical connection ................................................................................................................................... 47
13.2 Positioning the oven .................................................................................................................................... 48
Table of Contents
26
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
Vue de la page 0
1 2 3 4 5 6 ... 22 23

Résumé du contenu

Page 1 - Table of Contents

1. PRECAUTIONS FOR USE ... 272. DISPOSAL INSTRUCTIONS

Page 2 - Precautions for Use

Instructions for the User359. ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights.Baking tray: us

Page 3

Instructions for the User3610.COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above the cooking temperature. Thisconsiderably

Page 4 - 3. SAFETY PRECAUTIONS

Instructions for the User3710.3 Grilling FUNCTION SELECTORTHERMOSTATUsed for quick browning of foods. The tray should be placed on the top r

Page 5 - 5. BEFORE INSTALLATION

Instructions for the User3810.6 Rotisserie cooking FUNCTION SELECTORTHERMOSTAT MAX.This is an energy saving cooking mode. Place the foo

Page 6

Instructions for the User3910.7 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food's thickness and quali

Page 7

Instructions for the User40HOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°CTIME IN MINUTESPASTALASAGNEPASTA BAKES22210 - 230210 -

Page 8 - 7. CLOCK AND PROGRAMMER

Instructions for the User4111.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u

Page 9 - 8. USING THE OVEN

Instructions for the User42To clean the bottom of the oven, proceed as follows with the oven cold. • Remove the pizza plate and then the base to

Page 10 - 9. ACCESSORIES AVAILABLE

Instructions for the User4311.6.1 Before starting the automatic cleaning cyclePyrolysis may be carried out at any time of the day or night (if you wis

Page 11 - 10.COOKING ADVICE

Instructions for the User4411.6.3 Setting the cleaning cycle with programmer+clock FUNCTION SELECTOR KNOBCLEANING CYCLE MINIMUM DURATION: 1 h and

Page 12

Precautions for Use271. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEPIT TO HAND THROUGHOUT THE O

Page 13

Instructions for the User4512.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj

Page 14 - GRILLING

Instructions for the User4612.3 Removing the inside glass with the door coldThe glass in the door should always be kept thoroughly clean. For easier c

Page 15 - HOT AIR COOKING

Instructions for the Installer4713.INSTALLING THE APPLIANCE13.1 Electrical connectionThe nameplate with the technical data, serial number and mark is

Page 16 - 11.CLEANING AND MAINTENANCE

Instructions for the Installer4813.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.

Page 17

The environment - Disposal instructions282. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYOur products are only packaged using non-pollutant, environm

Page 18

Safety precautions293. SAFETY PRECAUTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FORELECTRIC OR GAS APPLIANCES AND VENTILATI

Page 19

Instructions for the User304. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTOVEN FANSHELF AND TRAY RUNNERSROOF LINERPIZZA PLATENev

Page 20 - 12.EXTRAORDINARY MAINTENANCE

Instructions for the User316. DESCRIPTION OF FRONT PANEL CONTROLSAll the oven's control and monitoring devices are placed together on the front p

Page 21

Instructions for the User32THERMOSTAT LIGHTFlashes to indicate that the oven is heating up. When the light stops flashing and remainsconstantly on, th

Page 22 - 13.INSTALLING THE APPLIANCE

Instructions for the User337. CLOCK AND PROGRAMMERTHE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE.7.1 Setting the timeTo set the correct time, PRESS th

Page 23 - 13.2 Positioning the oven

Instructions for the User348. USING THE OVENIn models with clock and programmer, 3 procedures are required to enable oven cooking operations:1 make su

Commentaires sur ces manuels

Pas de commentaire