Smeg S2010MFB1 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Smeg S2010MFB1. Smeg S2010MFB1 User Manual Manuel d'utilisatio

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Contents
25
7.3 O
UTER OVEN STRUCTURE __________________________________ 43
1. Preliminary instructions ____________________________________ 27
1.1 D
ISPOSING OF PACKAGING __________________________________ 28
1.2 DISPOSING OF OLD APPLIANCES ______________________________ 28
2. Description of controls_____________________________________ 29
2.1 FRONT CONTROL PANEL ____________________________________ 29
2.2 ELECTRONIC PROGRAMMER _________________________________ 31
3. Using the oven ___________________________________________ 34
3.1 WARNINGS AND GENERAL ADVICE _____________________________ 34
3.2 O
VEN LIGHT ____________________________________________ 34
3.3 C
OOLING VENTILATION _____________________________________ 34
4. Available accessories______________________________________ 35
5. Cooking hints ____________________________________________ 37
5.1 T
RADITIONAL COOKING_____________________________________ 37
5.2 HOT-AIR COOKING ________________________________________ 37
5.3 GRILL COOKING __________________________________________ 38
5.4 H
OT-AIR GRILLING ________________________________________ 38
5.5 D
ELICATE COOKING _______________________________________ 39
5.6 DEFROSTING ____________________________________________ 39
5.7 SPIT ROASTING __________________________________________ 40
6. Recommended cooking table _______________________________ 41
7. Maintenance and cleaning __________________________________ 43
7.1 E
NAMELLED PARTS _______________________________________ 43
7.2 D
OOR GLASS ____________________________________________ 43
7.4 PYROLYSIS: AUTOMATIC OVEN CLEANING________________________ 43
8. Extraordinary maintenance _________________________________ 46
8.1 REPLACING THE LIGHT BULB _________________________________ 46
8.2 DISMANTLING THE DOOR ___________________________________ 46
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Résumé du contenu

Page 1 - Contents

Contents 25 7.3 OUTER OVEN STRUCTURE __________________________________ 43 1. Preliminary instructions _______

Page 2 - Introduction

Using the oven 3. Using the oven 3.1 WARNINGS AND GENERAL ADVICE Before using the oven for the first time, pre-heat it to maximum tempe

Page 3 - Preliminary instructions

Available accessories 4. Available accessories 35 The oven features 4 support positions for plates and racks

Page 4

Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates

Page 5 - Description of controls

Cooking hints 5. Cooking hints 37 In fan-assisted mode preheating should be carried out at 30/40°C above

Page 6

Cooking hints 38 This system is ideal for cooking different types of food (fish, meat, etc.,) on more than on

Page 7

Cooking hints 5.5 DELICATE COOKING 39 FUNCTION SWITCH 50 - 280 °C THERMOSTAT SELECTOR

Page 8

Cooking hints 5.7 SPIT ROASTING 40 FUNCTION SWITCH MAX. THERMOSTAT SWITCH AT MAXIMUM Thi

Page 9

Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the

Page 10 - Using the oven

Recommended cooking table 42 HOT-AIR COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C)

Page 11 - Available accessories

Maintenance and cleaning 7. Maintenance and cleaning 7.1 ENAMELLED PARTS Wait for the oven to cool, take out all the removable parts an

Page 12

Introduction 26 Thank you for having preferred our product. From now on we feel sure you will enjoy cr

Page 13 - Cooking hints

Maintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day

Page 14

Maintenance and cleaning 45 ON - ON 300 °C OFF 500 °C OF

Page 15

Extraordinary maintenance 8. Extraordinary maintenance Periodically, the oven will require small maintenance operations or the replacemen

Page 16

Preliminary instructions 1. Preliminary instructions 27 WE ADVISE YOU READ THIS INSTRUCTION MANUAL CAREFULLY

Page 17 - Recommended cooking table

Preliminary instructions WHEN THROWING AWAY AN OLD APPLIANCE, ALWAYS MAKE SURE ANY PARTS WHICH COULD INJURE PERSONS OR DAMAGE THINGS ARE R

Page 18

Description of controls 2. Description of controls 2.1 FRONT CONTROL PANEL All the oven controls are grouped together on the front pane

Page 19 - Maintenance and cleaning

Description of controls 30 THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to

Page 20

Description of controls 2.2 ELECTRONIC PROGRAMMER 31 LIST OF FUNCTIONS MINUTE-COUNTER KEY E

Page 21

Description of controls 32 NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATUR

Page 22 - Extraordinary maintenance

Description of controls 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the al

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