Smeg SA130P Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Smeg SA130P. Smeg SA130P User Manual Manuel d'utilisatio

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Table of Contents
1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10
7.1 Setting the time ............................................................................................................................................. 10
7.2 Semiautomatic cooking ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer ............................................................................................................................................................. 11
7.5 End of cooking .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume ......................................................................................................................... 11
7.7 Stopping the buzzer ...................................................................................................................................... 11
7.8 Deleting the data set ..................................................................................................................................... 11
7.9 Modifying the data set ................................................................................................................................... 11
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 14
9.1 Setting the time ............................................................................................................................................. 14
9.2 Semiautomatic cooking ................................................................................................................................. 14
9.3 Automatic cooking ......................................................................................................................................... 14
9.4 End of cooking .............................................................................................................................................. 14
9.5 Stopping the buzzer ...................................................................................................................................... 14
10. USING THE OVEN .............................................................................................................. 15
10.1 Precautions and General Advice ................................................................................................................. 15
10.2 Cooling fan system (all models) .................................................................................................................. 15
10.3 Inside light ................................................................................................................................................... 15
11. ACCESSORIES AVAILABLE .............................................................................................. 16
12. COOKING ADVICE .............................................................................................................17
12.1 Conventional cooking .................................................................................................................................. 17
12.2 Hot air cooking ............................................................................................................................................ 17
12.3 Delicate cooking .......................................................................................................................................... 17
12.4 Grilling ......................................................................................................................................................... 18
12.5 Hot air grilling .............................................................................................................................................. 18
12.6 Thawing ....................................................................................................................................................... 18
12.7 Spit roasting ................................................................................................................................................ 19
12.8 Recommended cooking tables .................................................................................................................... 20
13. CLEANING AND MAINTENANCE ....................................................................................... 22
13.1 Cleaning stainless steel .............................................................................................................................. 22
13.2 Routine daily cleaning ................................................................................................................................. 22
13.3 Food stains or spills .................................................................................................................................... 22
13.4 Cleaning the oven ....................................................................................................................................... 22
13.5 Cleaning the internal door glazing ............................................................................................................... 22
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 23
14. EXTRAORDINARY MAINTENANCE ................................................................................... 26
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door glazing ......................................................................................................................... 27
15. INSTALLING THE APPLIANCE .......................................................................................... 28
15.1 Electrical connection ................................................................................................................................... 28
15.2 Positioning the oven .................................................................................................................................... 29
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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Résumé du contenu

Page 1 - Table of Contents

Table of Contents1. PRECAUTIONS FOR USE ... 42. DIS

Page 2 - Precautions for Use

Instructions for the User128. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY)LIST OF BUTTON FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCLOCK ADJUSTMENT

Page 3

Instructions for the User138.0.3 ProgrammingCooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set,the th

Page 4 - 3. SAFETY PRECAUTIONS

Instructions for the User149. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY)THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE.9.1 Setting the timeTo set the

Page 5 - 5. BEFORE INSTALLATION

Instructions for the User1510.USING THE OVENOn models with analogue digital timer, at first use after a power blackout simply press the middle knobfor

Page 6

Instructions for the User1611.ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights. Baking t

Page 7

Instructions for the User1712.COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above the cooking temperature. Thisconsiderably

Page 8

Instructions for the User1812.4 Grilling FUNCTION SELECTOR THERMOSTATUsed for quick browning of foods. The tray should be placed on the top runne

Page 9

Instructions for the User1912.7 Spit roasting FUNCTION SWITCH THERMOSTAT MAXIMUMThis is an energy saving-cooking system. Place the foo

Page 10 - Instructions for the User

Instructions for the User2012.8 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food's thickness and quali

Page 11

Instructions for the User21HOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°C.TIME IN MINUTESPASTALASAGNEPASTA BAKES22210 - 2

Page 12

Precautions for Use41. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE OV

Page 13 - 10.USING THE OVEN

Instructions for the User2213.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u

Page 14 - 11.ACCESSORIES AVAILABLE

Instructions for the User2313.6 Pyrolysis: automatic oven cleaningPyrolysis is an automatic high-temperature cleaning procedure which causes dirt to d

Page 15 - 12.COOKING ADVICE

Instructions for the User24 ON -ON 300 °COFF 500 °COFF 300 °C13.6.3 Setting the cleaning cycle with electronic programmer FUNCTION SELECTO

Page 16

Instructions for the User25The cleaning cycle can be programmed to start at a preset time. Turn the knob A anticlockwise to set thePyrolysis duration

Page 17

Instructions for the User2614.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj

Page 18 - GRILLING

Instructions for the User2714.3 Removing the door glazingThey should always be kept thoroughly clean. For easier cleaning, the door glazing can be ful

Page 19 - HOT AIR COOKING

Instructions for the Installer2815.INSTALLING THE APPLIANCE15.1 Electrical connectionThe nameplate with the technical data, serial number and mark is

Page 20 - 13.CLEANING AND MAINTENANCE

Instructions for the Installer2915.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.

Page 21

The environment - Disposal instructions52. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYOur products are only packaged using non-pollutant, environme

Page 22

Safety Precautions63. SAFETY PRECAUTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRICOR GAS APPLIANCES AND VENTILATIO

Page 23

Instructions for the User74. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTOVEN FANSHELF AND TRAY RUNNERSROOF LINERNever leave pac

Page 24 - 14.EXTRAORDINARY MAINTENANCE

Instructions for the User86. DESCRIPTION OF FRONT PANEL CONTROLSAll the oven's control and monitoring devices are placed together on the front pa

Page 25

Instructions for the User9FUNCTION SELECTOR KNOBTurn the knob either way to select one of the following functions:NO FUNCTION SET GRILL ELEMENT + FANG

Page 26 - 15.INSTALLING THE APPLIANCE

Instructions for the User107. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY)LIST OF BUTTON FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCOOKING DURATION BUT

Page 27 - 15.2 Positioning the oven

Instructions for the User11After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic pre

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