Smeg SC112-2 Manuel d'utilisateur

42Table of contentsINSTRUCTIONS FOR THE USER: these specify usage recommendations,and describe the commands and the correct cleaning and maintenanceop

51Instructions for the user7.4 Operating modesThis appliance is programmed to provide 3 operating settings, which canbe modified by pressing PT2.STAND

52Instructions for the user7.6.1 Cooking with preset temperatureAfter selection of the function required, the oven will start the cookingprocedure at

53Instructions for the user7.7 Programmed cooking procedures7.7.1 Semiautomatic cookingSemiautomatic cooking is the function which allows a cooking op

54Instructions for the userAfter setting the duration, press PT1 once.The symbol and the current time will appear on the display.Turning PT1 to the

55Instructions for the user7.8 Selecting a recipeThe oven has 9 preset recipes and 3 memories; a recipe is a set offunction, temperature and cooking t

56Instructions for the user7.8.3 Selecting a recipe permanentlyThe oven has 9 preset recipes (see “Table of predefined recipes:” atpage 57), and 3 to

57Instructions for the user7.9 Table of predefined recipes:Class Type Qty. Temp.(°C)Cooking duration (min.)Funct. RunnerBeef Roast-beef0.7 Kg 200 301

58Instructions for the user7.10 Secondary menuThis appliance also has a concealed "secondary menu" allowing the userto:1 Activate or deactiv

59Instructions for the user8. COOKING WITH THE OVENECO:Using the grill and the bottom heating element plusthe fan is particularly suitable for cooking

60Instructions for the userBOTTOM + CIRCULAR VENTILATED:(multifunction mod. only)ventilated cooking is combined with the heat comingfrom the bottom, a

43General instructions1. INSTRUCTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLA

61Instructions for the userTURBOThe combination of ventilated cooking andtraditional cooking allows to cook different foods onseveral levels extremel

62Instructions for the user8.1 COOKING HINTS AND TIPSHINTS ON USING THE ACCESSORIES:• Use only SMEG original trays.• When the tray is in the oven, t

63Instructions for the userCOOKING HINTS FOR MEAT:• Cooking times, especially meat, vary according to thethickness and quality of the food and to con

64Instructions for the user• When thawing meat, we recommend using a rackpositioned on the second runner with the food on it and atray positioned on

65Instructions for the user8.2 Cooking tables:The times indicated in the following tables do not include the preheatingtimes and are approximate. Alwa

66Instructions for the userFISHSALMON TROUTBottom – ventilated circular2 150 - 160 35 - 40PIZZA Ventilated static 1 250 - 280 6 - 10BREAD Circular 2 1

67Instructions for the userROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY) Prepare the rotisserie rod with the food, tightening the screws A of the pr

68Instructions for the user8.4 Use of the pizza plate (on some models only)This appliance is equipped with a platespecially developed for cooking pizz

69Instructions for the user9. CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts,switch off the power supply t

70Instructions for the user9.4 Cleaning the inside of the ovenFor best oven upkeep clean regularly after having allowed to cool. Takeout all removable

44General instructions2. SAFETY INSTRUCTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTIL

71Instructions for the userThe pizza plate (present on some models only) must be washedseparately, according to the instructions below: • Before clea

72Instructions for the user9.6 Pyrolysis: automatic oven cleaning (on some models only)Pyrolysis is an automatic high-temperature cleaning procedure w

73Instructions for the user9.6.2 Setting the cleaning cycleUse PT2 to select one of the two pyrolysis functions ( and ) with theoven in ON status.To

74Instructions for the user10. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of partssubject to wear such as

75Instructions for the user10.2.2 Removing doors with pinsOpen the door completely and insert the pins (supplied) into the holes from theinside. Close

76Instructions for the userRemoving the internal glass:• Remove the internal glass paneby pulling it towards you,following the movementindicated by t

77Instructions for the user10.5 What to do if.The oven display is full off • Check the mains power supply.• Check whether an omnipolar switchupstream

78Instructions for the user11. INSTALLING THE APPLIANCE11.1 Electrical connectionThe I.D. plate with technical data, registration number and brand nam

79Instructions for the user11.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant. Pro

80Instructions for the userNever use the oven door to lever the oven intoplace when fitting. Avoid exerting too muchpressure on the oven door when ope

45Instructions for disposal3. INSTRUCTIONS FOR DISPOSAL – OURENVIRONMENTAL CAREOur product's packing is made of non-polluting materials, therefor

46Instructions for the user4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONMULTIFUNCTIONControl panelOven lightOven fanShelf and trayrunnersTemperature

47Instructions for the user6. AVAILABLE ACCESSORIESGrill: useful for holding cooking containers.Tray grid: for placing on top of a tray for cookingfoo

48Instructions for the user7. USING THE OVEN7.1 General Description7.1.1 Oven racksThe oven features 4 runners for positioning trays andgrills at diff

49Instructions for the user7.3 Description of the controls on the front panelAll the appliance's control and monitoring devices are placed togeth

50Instructions for the userSelectable functions(multifunction mod.)(pyrolytic mod.)(multifunctionmod.)TemperatureDisplay DSP2This display shows the pr