Smeg SC321N Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Smeg SC321N. Smeg SC321N User Manual Manuel d'utilisatio

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Contents
INSTRUCTIONS FOR THE USER : these specify usage recommendations,
and describe the commands and the correct procedures for cleaning and
maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who will carry out the installation, operation and
testing of the appliance.
1. INSTRUCTIONS FOR USE .................................................................. 24
2. INSTRUCTIONS FOR DISPOSAL - OUR ENVIRONMENTAL CARE .. 25
3. SAFETY PRECAUTIONS ..................................................................... 26
4. GET TO KNOW YOUR OVEN .............................................................. 27
5. BEFORE INSTALLATION..................................................................... 27
6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL.......... 28
7. USING THE OVEN ............................................................................... 30
8. AVAILABLE ACCESSORIES................................................................ 31
9. COOKING HINTS ................................................................................. 32
10. TABLE OF RECOMMENDED COOKING SETTINGS.......................... 34
11. CLEANING AND MAINTENANCE........................................................ 35
12. EXTRAORDINARY MAINTENANCE .................................................... 37
13. INSTALLING THE APPLIANCE............................................................ 41
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Résumé du contenu

Page 1 - Contents

23ContentsINSTRUCTIONS FOR THE USER : these specify usage recommendations,and describe the commands and the correct procedures for cleaning andmainten

Page 2 - Instructions for use

32Instructions for the user9. COOKING HINTSTRADITIONAL COOKING FUNCTION SWITCHTHERMOSTAT 50 ÷ 250 °CThis traditional cooking method, in which heat

Page 3 - Instructions for disposal

33Instructions for the userROTISSERIE COOKINGFUNCTION SWITCHTHERMOSTAT -Prepare the rotisserie rod with the food, tightening the screws A of theprongs

Page 4 - Safety instructions

34Instructions for the user10. TABLE OF RECOMMENDED COOKING SETTINGSThe oven must be pre-heated before every cooking operation.Cooking times, especial

Page 5

35Instructions for the user11. CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts,switch off the power supply

Page 6

36Instructions for the user11.4 Cleaning the ovenFor best oven upkeep clean regularly after having allowed to cool.Take out all removable parts.• Cle

Page 7

37Instructions for the user12. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of partssubject to wear such as

Page 8

38Instructions for the user12.2 Removing the door12.2.1 With type 1 movable leversWith the door completely open, liftthe levers A of the two hinges un

Page 9

39Instructions for the user12.4 Removing the glass panelsThe glass in the door should always be kept thoroughly clean. For easiercleaning, the door gl

Page 10 - Instructions for the user

40Instructions for the user1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge andordinary detergent.Warning: before removing

Page 11

41Instructions for the installer13. INSTALLING THE APPLIANCE13.1 Electrical connectionThe I.D. plate with technical data, registration number and bran

Page 12

24Instructions for use1. INSTRUCTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPTIN ITS ENTIRETY AND IN AN ACCESSIBLE PLA

Page 13

42Instructions for the installer13.2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as itis heat-resistant

Page 14

25Instructions for disposal2. INSTRUCTIONS FOR DISPOSAL - OURENVIRONMENTAL CAREOur product's packing is made of non-polluting materials, therefor

Page 15

26Safety instructions3. SAFETY PRECAUTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETYREGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILAT

Page 16

27Instructions for the user4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTROTISSERIE MOTORSHELF AND TRAY RUNNERSTEMPERATURE PROB

Page 17

28Instructions for the user6. DESCRIPTION OF THE CONTROLS ON THEFRONT PANELAll the appliance's control and monitoring devices are placed together

Page 18

29Instructions for the userFUNCTION SWITCH KNOBCooking temperature is selected byturning the knob clockwise to the desiredsetting, between 50° and 240

Page 19 - 13. INSTALLING THE APPLIANCE

30Instructions for the user7. USING THE OVEN7.1 Warnings and general adviceAll cooking operations must be carried out with the door closed.Before usin

Page 20 - 13.2 Positioning the oven

31Instructions for the user8. AVAILABLE ACCESSORIESThe oven features 4 support positions forplates and racks of different height.Grill: useful for hol

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