Smeg SC712U Manuel d'utilisateur

Table of Contents1. IMPORTANT SAFETY INSTRUCTIONS ... 42. INSTALLATION

Instructions for the user125. USING THE OVEN5.1 Warnings and general advice for use WARNINGBURN HAZARDKeep the oven door closed during cooking.NOTE:

Instructions for the User135.3 Operating modesThis appliance is designed to have 3 operating modes, which can be changed by pressing PT2.STAND-BY mode

Instructions for the user145.5.2 Changing the preset temperatureThe temperature preset for each function can be changed to suit the user's needs.

Instructions for the User155.5.3 Using the timerPress PT1 once (while the oven is in STAND-BY or ON mode). The display will show the value (steady on)

Instructions for the user165.6.2 Automatic cookingAutomatic cooking is the function which allows a cooking operation to be started at a set time and t

Instructions for the User175.7 Secondary menuThis appliance also has a concealed "secondary menu" allowing the user to:• Enable or disable t

Instructions for the user186. OVEN FUNCTIONS GUIDEECO FUNCTION:Using the broiler and the bottom heating element together with the convection fan ispar

Instructions for the User19CONVECTION BROIL:The air produced by the convection fan softens the strong heat wave generated bythe broiler, delivering pe

Instructions for the user207. COOKING SUGGESTIONS AND TIPS7.1 Suggestions on using the accessories:Use only original SMEG oven pans.When the pan is in

Instructions for the User217.2 General suggestions:We recommend preheating the oven before putting the food in. Donot place the foods inside the oven

Important Safety Instruction41. IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very importan

Instructions for the user227.5 Suggestions for defrosting and rising:We recommend placing frozen foods in an uncovered container on the first rack pos

Instructions for the User237.6 Cooking tables:Note: The times indicated in the following tables do not include the preheating times. Alway

Instructions for the user24MEATBALLS Broil 3 535 7 - 9 5 - 6ROTISSERIE MEATSCHICKEN Broil (Rotisserie feature)On a rotisserie rod480 - 535 60 - 70FISH

Instructions for the User258. CLEANING AND MAINTENANCE OF THE OVEN WARNING BURN HAZARD- The oven can produce high temperatures that can cause burns.

Instructions for the user268.5 Cleaning the oven door glassThe oven door glass should always be kept thoroughly clean. Use absorbent paper towel; remo

Instructions for the User279. SPECIAL MAINTENANCEThe oven may require special maintenance or replacement of parts subject to wear such as gaskets,bulb

Instructions for the user289.2.2 Removing the oven door using the pins Open the door completely and insert the pins (supplied) into the holes starting

Instructions for the User29Removing the middle glass:• Remove the middle glass by lifting it up.Cleaning:• It is now possible to clean the outer oven

Instructions for the user309.4 What to do if...The oven display is blank • Check the mains power supply.• Check the household circuit breaker panel to

Important Safety Instruction52. INSTALLATION- Before installation, make sure that the voltage and frequency listed on the ID plate match thehousehold

Important Safety Instruction6CAUTION: Heating elements may be hot even if not glowing. During and after use, do not allow clothingor other flammable m

Important Safety Instruction7- Do not leave the oven unattended when cooking with oil or grease as there is an increased risk of firein case of overh

Instructions for the user83. OVEN GUIDEControl panel Oven light Rotisserie motorRack and tray guides(four levels)Oven door Temperature sensorOven conv

Instructions for the User93.1 Control panelAll the appliance's control and monitoring devices are located together on the front panel. The symbol

Instructions for the user10DSP2Temperature displayThis display shows the preset temperature for thedesired function, or the temperature set by the use

Instructions for the User114. AVAILABLE ACCESSORIESOven rack: for cooking food in pans, small cakes, roasts or foodrequiring light broiling.Pan rack: