Smeg SCA130P Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Smeg SCA130P. Smeg SCA130P User Manual Manuel d'utilisatio

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Table of Contents
1. PRECAUTIONS FOR USE ..................................................................................................... 4
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............................................. 5
3. SAFETY INSTRUCTIONS ....................................................................................................... 6
4. GET TO KNOW YOUR OVEN ................................................................................................. 7
5. BEFORE INSTALLATION ....................................................................................................... 7
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................... 8
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 10
7.1 Setting the time ............................................................................................................................................. 10
7.2 Semiautomatic cooking ................................................................................................................................. 10
7.3 Automatic cooking ......................................................................................................................................... 10
7.4 Timer ............................................................................................................................................................. 11
7.5 End of cooking .............................................................................................................................................. 11
7.6 Adjusting the buzzer volume ......................................................................................................................... 11
7.7 Stopping the buzzer ...................................................................................................................................... 11
7.8 Deleting the data set ..................................................................................................................................... 11
7.9 Modifying the data set ................................................................................................................................... 11
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 12
9. USING THE OVEN ................................................................................................................ 14
9.1 Precautions and General Advice ................................................................................................................... 14
9.2 Cooling fan system (all models) .................................................................................................................... 14
9.3 Inside light ..................................................................................................................................................... 14
10. ACCESSORIES AVAILABLE .............................................................................................. 15
11. COOKING ADVICE .............................................................................................................16
11.1 Conventional cooking .................................................................................................................................. 16
11.2 Hot air cooking ............................................................................................................................................ 16
11.3 Delicate cooking .......................................................................................................................................... 16
11.4 Grilling ......................................................................................................................................................... 17
11.5 Hot air grilling .............................................................................................................................................. 17
11.6 Thawing ....................................................................................................................................................... 17
11.7 Spit roasting ................................................................................................................................................ 18
11.8 Recommended cooking tables .................................................................................................................... 19
12. CLEANING AND MAINTENANCE ....................................................................................... 21
12.1 Cleaning stainless steel .............................................................................................................................. 21
12.2 Routine daily cleaning ................................................................................................................................. 21
12.3 Food stains or spills .................................................................................................................................... 21
12.4 Cleaning the oven ....................................................................................................................................... 21
12.5 Cleaning the internal door glazing ............................................................................................................... 21
12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 22
13. EXTRAORDINARY MAINTENANCE ................................................................................... 25
13.1 Changing the light bulb ............................................................................................................................... 25
13.2 Removing the door ...................................................................................................................................... 25
14. INSTALLING THE APPLIANCE .......................................................................................... 27
14.1 Electrical connection ................................................................................................................................... 27
14.2 Positioning the oven .................................................................................................................................... 28
Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check
the gas supply system and install, commission and test the appliance.
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Résumé du contenu

Page 1 - Table of Contents

Table of Contents1. PRECAUTIONS FOR USE ... 42. DIS

Page 2 - 1. PRECAUTIONS FOR USE

Instructions for the User128. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY)LIST OF BUTTON FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCLOCK ADJUSTMENT

Page 3

Instructions for the User138.0.3 ProgrammingCooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set,the th

Page 4 - 3. SAFETY INSTRUCTIONS

Instructions for the User149. USING THE OVENOn models with analogue digital timer, at first use after a power blackout simply press the middle knobfor

Page 5 - 5. BEFORE INSTALLATION

Instructions for the User1510.ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placing trays and shelves atdifferent heights. Baking t

Page 6

Instructions for the User1611.COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above the cooking temperature. Thisconsiderably

Page 7

Instructions for the User1711.4 Grilling FUNCTION SELECTORTHERMOSTATUsed for quick browning of foods. The tray should be placed on the top runner.

Page 8

Instructions for the User1811.7 Spit roasting FUNCTION SWITCHTHERMOSTAT MAXIMUMThis is an energy saving-cooking system. Place the food

Page 9

Instructions for the User1911.8 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food's thickness and quali

Page 10 - Instructions for the User

Instructions for the User20HOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°C.TIME IN MINUTESPASTALASAGNEPASTA BAKES22210 - 230210

Page 11

Instructions for the User2112.CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from the electricity supply.Never u

Page 12 - 9. USING THE OVEN

Precautions for Use41. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP ITTO HAND THROUGHOUT THE OV

Page 13 - 10.ACCESSORIES AVAILABLE

Instructions for the User2212.6 Pyrolysis: automatic oven cleaningPyrolysis is an automatic high-temperature cleaning procedure which causes dirt to d

Page 14 - 11.COOKING ADVICE

Instructions for the User23ON -ON 300 °COFF 500 °COFF 300 °C12.6.3 Setting the cleaning cycle with electronic programmer FUNCTION SELECTOR KNOBCLE

Page 15

Instructions for the User2412.6.5 Setting the cleaning cycle with electronic analogue clock FUNCTION SELECTOR KNOBCLEANING CYCLE DURATIONTurn the

Page 16

Instructions for the User2513.EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or the replacement of parts subj

Page 17 - GRILLING

Instructions for the User2613.2.2 Removing the glass panesThe glass in the door should always be kept thoroughly clean. For easier cleaning, it is pos

Page 18 - HOT AIR COOKING

Instructions for the User2714.INSTALLING THE APPLIANCE14.1 Electrical connectionThe nameplate with the technical data, serial number and mark is in a

Page 19 - 12.CLEANING AND MAINTENANCE

Instructions for the Installer2814.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.

Page 21

914773623/ A

Page 22

The environment - Disposal instructions52. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICYOur products are only packaged using non-pollutant, environme

Page 23 - 13.EXTRAORDINARY MAINTENANCE

Safety Precautions63. SAFETY INSTRUCTIONSREFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRICOR GAS APPLIANCES AND VENTILATI

Page 24

Instructions for the User74. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTOVEN FANSHELF AND TRAY RUNNERSROOF LINERNever leave pac

Page 25 - 14.INSTALLING THE APPLIANCE

Instructions for the User86. DESCRIPTION OF FRONT PANEL CONTROLSAll the oven's control and monitoring devices are placed together on the front pa

Page 26 - 14.2 Positioning the oven

Instructions for the User9THERMOSTAT LIGHTFlashes to indicate that the oven is heating up. When the light stops flashing and remainsconstantly on, the

Page 27

Instructions for the User107. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY)LIST OF BUTTON FUNCTIONSTIMER BUTTONEND OF COOKING BUTTONCOOKING DURATION BUT

Page 28 - 914773623/ A

Instructions for the User11After the setting, to view the cooking time left press the key; to view the cooking end time press the key. The logic pre

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