Contents 3 1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4 2. INSTALLATION __________________________________________ 6 3. DESCRIPTION O
Instructions for the user 12 3.2.3 Programming Cooking duration time: the 2nd button can be used to set the cooking time. Before setting it, tur
Instructions for the user 13 Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hour
Instructions for the user 14 3.3 Electronic programmer LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKIN
Instructions for the user 15 Release key to start the programmed cooking time count. The display will now show the right time together with symbol
Instructions for the user 16 By pressing key , the display shows ; keep the key pressed and at the same time press keys or By releasing the key
Instructions for the user 17 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum
Instructions for the user 18 5. AVAILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some m
Instructions for the user 19 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. Thi
Instructions for the user 20 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are
Instructions for the user 21 6.5 Delicate cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250°C Ideal for pastries and cakes
Introduction 4 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRET
Instructions for the user 22 6.7 Spit roasting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to
Instructions for the user 23 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food
Instructions for the user 24 FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OV
Instructions for the user 25 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenanc
Instructions for the user 26 • Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry. • The oven should be
Instructions for the user 27 7.4 Removing the door 7.4.1 With type 1 mobile levers With the door completely open, lift the levers A of the two hi
Instructions for the user 28 1) 2)3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent. Warning: bif
Instructions for the user 29 8. ADDITIONAL MAINTENANCE The oven may require additional maintenance or replacement of parts subject to wear such a
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Introduction 5 NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGHT AND CAUSE FIRES. DURING USE THE APPLIANCE BECOME
Instructions for the installer 6 2. INSTALLATION 2.1 Electrical connection Check that the mains voltage and power cable ratings are as per the in
Instructions for the installer 7 2.2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat-re
Instructions for the user 8 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel.
Instructions for the user 9 FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION
Instructions for the user 10 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIM
Instructions for the user 11 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the
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