Smeg CE6IMX Manuel d'installation

Naviguer en ligne ou télécharger Manuel d'installation pour Accessoires de cuisine et de ménage Smeg CE6IMX. Smeg CE6IMX Instructions for Installation and Use Manuel d'utilisatio

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1. PRECAUTIONS FOR USE .................................................................................................... 31
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 32
3. SAFETY PRECAUTIONS ...................................................................................................... 33
4. INTENDED USE .................................................................................................................... 33
5. GETTING TO KNOW YOUR COOKER ................................................................................. 34
5.1 General Description ...................................................................................................................................... 34
6. BEFORE INSTALLATION ..................................................................................................... 35
7. AVAILABLE ACCESSORIES ................................................................................................ 35
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 36
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 37
10. USING THE MAIN OVEN .................................................................................................... 39
10.1 First use ...................................................................................................................................................... 39
10.2 Setting the current time ............................................................................................................................... 39
10.3 Selecting a function in manual cooking ....................................................................................................... 39
10.4 Programmed cooking procedures ............................................................................................................... 40
10.5 Cooking with selection of a recipe ............................................................................................................... 41
10.6 Table of predefined recipes: ........................................................................................................................ 43
10.7 Secondary menu ......................................................................................................................................... 44
11. COOKING IN THE OVEN .................................................................................................... 45
11.1 Description of the selected functions .......................................................................................................... 45
11.3 Cooking tables: ........................................................................................................................................... 47
12. USING THE HOB ................................................................................................................ 48
12.1 Cooking zones ............................................................................................................................................ 48
12.2 Heating accelerator ..................................................................................................................................... 48
12.3 Power Function ........................................................................................................................................... 48
12.4 Operating power settings ............................................................................................................................ 49
12.5 Cookware .................................................................................................................................................... 49
13. CLEANING AND MAINTENANCE ....................................................................................... 52
13.1 Cleaning stainless steel .............................................................................................................................. 52
13.2 Ordinary daily cleaning ............................................................................................................................... 52
13.3 Food stains or residues ............................................................................................................................... 52
13.4 Cleaning the oven ....................................................................................................................................... 52
13.5 Cleaning the door glazing ........................................................................................................................... 52
14. EXTRAORDINARY MAINTENANCE ................................................................................... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door seal .............................................................................................................................. 53
14.4 what to do if... .............................................................................................................................................. 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 56
Index
30
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified
technician who must carefully inspect the gas line and perform the installation, put it into
operation, and perform an inspection tes.
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Résumé du contenu

Page 1

1. PRECAUTIONS FOR USE ... 312. RECYCLING INSTRUCTION

Page 2 - 1. PRECAUTIONS FOR USE

Instructions for the User3910.USING THE MAIN OVEN10.1 First useAt first use, or after a power failure, the oven's display will show a flashing

Page 3 - Recycling instructions

Instructions for the User4010.4 Programmed cooking procedures10.4.1Semiautomatic cookingSemiautomatic cooking is the function which allows a cooking o

Page 4 - 4. INTENDED USE

Instructions for the User41Modifying the data set:Once automatic cooking has started, its duration can be changed.When the and symbols are steady

Page 5

Instructions for the User4210.5.2 Making permanent changes to a recipeThe oven has 8 preset recipes (see “10.6 Table of predefined recipes:”), and 2 t

Page 6 - 7. AVAILABLE ACCESSORIES

Instructions for the User4310.6 Table of predefined recipes:Class Type Qty. Temp.(°C)Cooking duration (min.)Funct. RunnerrecommendedBeef Roast-beef0.7

Page 7

Instructions for the User4410.7 Secondary menuThis appliance also has a concealed “secondary menu” allowing the user to:Activate or deactivate the chi

Page 8

Instructions for the User4511.COOKING IN THE OVEN11.1 Description of the selected functionsECO:Using the grill and the bottom heating element is parti

Page 9

Instructions for the User4611.2 COOKING HINTS AND TIPSHINTS ON USING THE ACCESSORIES:• Use only original SMEG trays.• When the tray is in the oven,

Page 10 - 10.USING THE MAIN OVEN

Instructions for the User4711.3 Cooking tables:FUNCTION LEVEL FROM BELOWTEMP. °C TIME IN MINUTESFIRST COURSESLASAGNE Static 1 220 - 230 50 - 60OVEN-BA

Page 11

Instructions for the User4812.USING THE HOBMetal objects such as silverware or lids must not be placed on the hob surface as they canbecome very hot.B

Page 12

Precautions for use311. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITSENTIRETY AND IN AN ACCESS

Page 13

Instructions for the User4912.4 Operating power settingsBelow is provided a table with the maximum power consumptions of the burners.Zone number: Zone

Page 14

Instructions for the User50Make sure you only use containers intended for induction cooking, with a thick and completely flatbottom or, if not availab

Page 15

Instructions for the User51Operation Activating temperatureFan turns on at low speed 50 °C Fan turns on at high speed 60 °C Fan returns to low speed

Page 16 - 11.COOKING IN THE OVEN

Instructions for the User5213.CLEANING AND MAINTENANCEBefore performing any operations requiring access to powered parts, switch off the powersupply t

Page 17

Instructions for the User5314.EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement of parts subject to wear such as

Page 18

Instructions for the User5414.4 what to do if...The oven display is completely off: • Check the mains power supply.• Check whether an omnipolar swit

Page 19 - 12.USING THE HOB

Instructions for the installer5515.INSTALLING THE APPLIANCEThe appliance must be installed by a qualified technician and according to the regulations

Page 20

Instructions for the installer56For operation on 380-415V 3N~: use an H05V2V2-F type five-corecable (5 x 4 mm2).For operation on 380-415V 2N~: use an

Page 21

Recycling instructions322. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICYOur household appliances are only packaged using non-pollutant, environment-

Page 22

Safety precautions333. SAFETY PRECAUTIONS4. INTENDED USEIN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THEELECTROMAGNETIC

Page 23 - 13.CLEANING AND MAINTENANCE

Instructions for the User345. GETTING TO KNOW YOUR COOKER HOBCONTROL PANELMAIN OVEN DISHWARMING COMPARTMENT5.1 General Description5.1.1 Oven runner

Page 24 - 14.EXTRAORDINARY MAINTENANCE

Instructions for the User356. BEFORE INSTALLATION7. AVAILABLE ACCESSORIESThe inside of the appliance should be cleaned to remove all manufacturing res

Page 25

Instructions for the User368. WARNINGS AND GENERAL ADVICE FOR USAGEThe appliance becomes very hot during use. oven gloves should always be worn.All co

Page 26 - 15.INSTALLING THE APPLIANCE

Instructions for the User379. DESCRIPTION OF THE CONTROLS ON THE FRONT PANELAll the control and monitoring devices are clearly in view on the front pa

Page 27

Instructions for the User38MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)PT1This knob is used for selecting the desired temperature for the mainoven. Turn

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