Smeg SE900-5 Manuel d'instructions télécharger pdf (Page 15)

Instructions for the user

7 CLEANING AND MAINTENANCE

Before performing any operations requiring access to powere

parts, switch off the power supply to the machine.

7.1 Cleaning the outside of the oven

To keep stainless steel in good condition it should be cleaned regularl

after use. Let it cool first.

7.1.1 Ordinary Daily Cleaning

To clean and preserve the stainless steel surfaces, always use only

specific products that do not contain abrasives or chlorine-based acids.

How to use: pour the product on a damp cloth and wipe the surface,

rinse thoroughly and dry with a soft cloth or deerskin.

7.1.2 Door glass

The door glass should always be kept clean. Use absorbent kitchen

paper to clean. In case of tough spots, clean with a damp sponge using

regular detergent.

7.2 Cleaning the inside of the oven

For best oven upkeep clean regularly after having allowed to cool. Tak

out all removable parts.

• Clean the oven grill and side guides with hot water and non-

abrasive detergent. Rinse and dry.

• Clean the inside walls of the oven (after removing the self-cleaning

liners, see point 7.2.4 Removing the self-cleaning liners) with a soft

cloth moistened with an ammonium solution, rinse then dry. If there

are still stains or drops, place a damp ammoniac-soaked cloth on

the bottom of the oven, close the door and after a few hours wash

the oven with hot water and liquid detergent. Rinse and dry.

7.3 Self-cleaning liners

This oven is equipped with continuous self-cleaning enamelled liners.

These liners make the oven easier to clean and ensure its efficiency

over time.

7.3.1 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from

accumulating inside the oven, the appliance should be operated empty

at temperatures of not less than 200°C for a time varying from 30 to 60

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Smeg SE900-5 Manuel d'instructions Page 15