Smeg Built-in Microwave Oven Manuel d'utilisateur télécharger pdf (Page 19)

Instructions for the user

VENTILATED STATIC:

The operation of the fan combined with traditional

cooking, ensures uniform cooking even with complex

recipes. Perfect for biscuits and cakes, even when

simultaneously cooked on several levels.

VENTILATED GRILL:

The air produced by the fan softens the strong

heatwave generated by the grill, giving perfect grilling

even on very thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

VENTILATED BOTTOM:

The combination of the fan with just the bottom

heating element allows cooking to be completed

more rapidly. This system is recommended for

sterilizing or for finishing off the cooking of foods already well-cooked

on the surface, but not inside, which therefore need a little more heat.

Perfect for any type of food.

CIRCULAR:

The combination of the fan and the circular element

(incorporated in the rear of the oven) allows to cook

different foods on several levels, as long as they need

the same temperatures and cooking time. Air circulation ensures

instant and uniform distribution of heat. It will be possible, for

instance, to cook fish, vegetables and biscuits simultaneously with

any smells and flavours mixing.

TURBO

The combination of ventilated cooking and

traditional cooking allows to cook different foods on

several levels extremely quickly and efficiently.

Perfect for large volumes that call for intense cooking.

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Smeg Built-in Microwave Oven Manuel d'utilisateur Page 19