Smeg DOSF44X Manuel d'utilisateur

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Contents
29
EN
1 Instructions 30
1.1 How to read the user manual 30
1.2 This user manual 30
1.3 Appliance purpose 30
1.4 General safety instructions 30
1.5 Manufacturer liability 31
1.6 Identification plate 31
1.7 Disposal 31
2 Description 32
2.1 General Description 32
2.2 Control panel 33
2.3 Other parts 33
2.4 Available accessories 34
3 Use 36
3.1 Instructions 36
3.2 First use 36
3.3 Using the accessories 37
3.4 Using the oven 38
3.5 Cooking advice 39
3.6 Programmer clock 41
4 Cleaning and maintenance 46
4.1 Instructions 46
4.2 Cleaning the surfaces 46
4.3 Ordinary daily cleaning 46
4.4 Food stains or residues 46
4.5 Removing the door 46
4.6 Cleaning the door glazing 47
4.7 Removing the internal glass panes 47
4.8 Cleaning the inside of the oven 48
4.9 Extraordinary maintenance 49
5 Installation 51
5.1 Electrical connection 51
5.2 Cable replacement 52
5.3 Positioning 52
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Résumé du contenu

Page 1 - Contents

Contents29EN1 Instructions 301.1 How to read the user manual 301.2 This user manual 301.3 Appliance purpose 301.4 General safety instructions 301

Page 2 - Instructions

Use383.4 Using the ovenSwitching the oven onTo switch the oven on:1. Select the cooking function using the function knob.2. Select the temperature usi

Page 3

Use39EN3.5 Cooking adviceGeneral advice• Use a fan assisted function to achieve consistent cooking at several levels.• It is not possible to shorten

Page 4 - Description

Use40Advice for cooking desserts/pastries and biscuits• Use dark metal moulds: they help to absorb the heat better.• The temperature and the cooking

Page 5

Use41EN3.6 Programmer clock1 Minute minder timer key2 End of cooking key3 Cooking duration key4 Value decrease key5 Value increase key6 Manual mode ke

Page 6

Use42Programmed cookingHaving selected a function, press and hold . The display shows the figures . Hold down and simultaneously use or to set

Page 7

Use43ENAdjusting the buzzer volumeThe buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting.S

Page 8

Use44Main oven cooking information tableFood Weight (Kg) FunctionRunner position from the bottomTemperature(°C)Time (minutes)Lasagne3 Static 1 or 2 22

Page 9

Use45ENAuxiliary oven cooking information tableFood Weight (Kg) FunctionRunner position from the bottomTemperature(°C)Time (minutes)Lasagne3 / 4 Stati

Page 10 - 3.4 Using the oven

Cleaning and maintenance464 Cleaning and maintenance4.1 Instructions4.2 Cleaning the surfacesTo keep the surfaces in good condition, they should be cl

Page 11 - 3.5 Cooking advice

Cleaning and maintenance47EN3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resti

Page 12

Instructions301 Instructions1.1 How to read the user manualThis user manual uses the following reading conventions:1. Use instruction sequence.• Sing

Page 13 - 3.6 Programmer clock

Cleaning and maintenance484. Clean the external glass pane and the panes previously removed. Use absorbent kitchen roll. In case of stubborn dirt, was

Page 14

Cleaning and maintenance49ENRemoving racks/trays support framesRemoving the guide frames enables the sides to be cleaned more easily. This operation s

Page 15

Cleaning and maintenance50Incandescent lamps:4. Unscrew and remove the lamp.5. Replace the lamp with one of the same type (25W).6. Refit the cover cor

Page 16 - Circulaire

Installation51EN5 Installation5.1 Electrical connectionGeneral informationCheck the grid characteristics against the data indicated on the plate.The i

Page 17

Installation525.2 Cable replacement1. Unscrew the fastening screws 2 of the terminal board cover.2. Slide the tabs 1 of the terminal board cover out o

Page 18 - Cleaning and maintenance

Installation53ENFixing Screw 6 screws through the holes on the appliance sides to fasten the appliance to the unit.Appliance overall dimensions (mm)Mo

Page 19

Installation54Create an opening with a total surface area of at least 200 cm² in the bottom front part of the unit.Create an opening 35-40 mm deep in

Page 20

Instructions31ENFor this appliance• Do not obstruct ventilation openings and heat dispersal slots.• Do not insert pointed metal objects (cutlery or

Page 21

Description322 Description2.1 General Description1 Control panel2 Oven light3 Seal4 Fan5 Rack/tray support frames Frame shelf

Page 22

Description33EN2.2 Control panelAuxiliary oven temperature knob (1)This knob allows you to select the cooking temperature.Turn the knob clockwise to t

Page 23 - Installation

Description34Cooling fanThe fan cools the oven and comes into operation during cooking.The fan causes a steady outflow of air from above the door whic

Page 24

Description35ENOven trayUseful for collecting fat from foods placed on the rack above.Deep trayUseful for collecting fat from foods placed on the rack

Page 25

Description363 Use3.1 Instructions3.2 First use1. Remove any protective film from the outside or inside of the appliance, including accessories.2. Rem

Page 26

Description37EN3.3 Using the accessoriesRacks and traysRacks and trays have to be inserted into the side guides until they come to a complete stop.•

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