Smeg OTR111SU Guide de l'utilisateur télécharger pdf

Ovens

ECO:

The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.

Pizza function:

The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for

cookies, quiches and flans.

Bake:

Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer

periods of time.

Broiler:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for

larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller

quantities.

Lower heating element only:

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of

stews and casseroles. For Gas oven: Bake: traditional convection cooking.

Half broiler:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for

larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller

quantities.

Turbo:

Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed,

and juices are held within the joint of meat. The results are both tender and juicy.

Convection broil:

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages

etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower

part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

Convection broil:

The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages

etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower

part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half broiler

(centre portion only) is ideal for small quantities of food.

Defrost:

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to

cooking of readymade dishes, or cream filled products etc.

Convection Bake:

The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is

required. Most suitable for items requiring slow cooking methods.

1 2 3

Meat Cooking function 2

Résumé du contenu

Page 1

Ovens ECO:The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.Pizza function:The simu

Page 2 - Meat Cooking function

European convection:Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation o

Page 3

Fish Cooking function:Automatic function with 5 preset programs to cook different types of fish. Preset cooking duration can be modified.Vegetable Coo

Commentaires sur ces manuels

Pas de commentaire

Smeg OTR111SU Guide de l'utilisateur

Naviguer en ligne ou télécharger Guide de l'utilisateur pour Fours Smeg OTR111SU. Smeg SCU45MCS1 Symbols Guide Manuel d'utilisatio

Résumé du contenu

Commentaires sur ces manuels

Produits connexes et manuels pour Fours Smeg OTR111SU