Smeg S45MX2 Manuel de service télécharger pdf (Page 18)

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Instructions for the User

Cooking with microwaves...

1. The greater the amount of food, the longer the cooking time. Keep in

mind that:

 Double the quantity » double the time

 Half the quantity » half the time

2. The lower the temperature, the longer the cooking time.

3. Foods containing a lot of liquid heat up more quickly.

4. Cooking will be more uniform if the food is evenly distributed on the

turntable. If you put dense foods on the outside part of the plate and less

dense ones on the centre of the plate, you can heat up different types of

food simultaneously.

5. You can open the oven door at any time. When you do this the oven

switches off automatically. The microwave will only start working again

when you close the door and press the start key.

6. Foods that are covered require less cooking time and retain their

characteristics better. The lids used must let microwaves pass through and

have small holes that allow steam to escape

9.1.1 Cooking vegetables

FOOD QUANTITY

(GR)

LIQUIDS

ADDITION

POWER

(W)

TIME

(MIN.)

STANDING

TIME (MIN.)

INSTRUCTIONS

CAULIFLOWER

BROCCOLI

MUSHROOMS

500

300

250

100 ML

50 ML

25 ML

800

9-11

6-8

2-3

CUT INTO SLICES.

KEEP COVERED.

PEAS, CARROTS

FROZEN

CARROTS

300

250

100 ML

25 ML

800

7-9

8-10

2-3

CUT INTO CHUNKS

OR SLICES. KEEP

COVERED.

POTATOES 250 25 ML 800 5-7 2-3 PEEL AND CUT

INTO EQUAL SIZED

PIECES. KEEP

COVERED.

PAPRIKA

LEEK

250

25 ML

50 ML

800

5-7

2-3

CUT INTO CHUNKS

OR SLICES KEEP

COVERED.

FROZEN

BRUSSEL

SPROUTS

300 50 ML 800 6-8 2-3 KEEP COVERED.

9.1.2 Cooking fish

FOOD

QUANTITY

(G)

POWER

(W)

TIME

(MIN.)

STANDING

TIME (MIN.)

INSTRUCTIONS

FISH FILLETS 500 600 10-12 3 COOK COVERED OVER. TURN

AFTER HALF OF COOKING TIME.

WHOLE FISH 800 800

400

2-3

7-9

2-3 COOK COVERED OVER. TURN

AFTER HALF OF COOKING TIME.

YOU MAY WISH TO COVER UP

THE SMALL EDGES OF THE

FISH.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 29 30

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Smeg S45MX2 Manuel de service Page 18

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