Smeg S45MX2 Manuel de service télécharger pdf (Page 22)

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Instructions for the User

9.4 Cooking with the Grill Element

For good results with the grill, use the rack supplied with the oven.

Fit the rack in such a way that it doesn’t come into contact with the metal

surfaces of the oven cavity since if it does there is a danger of electric

arcing which may damage the oven.

IMPORTANT POINTS:

1. When the grill is used for the first time there will be some smoke and a

smell coming from the oils used during oven manufacture.

2. The oven door window becomes very hot when the grill is working.

Keep children away.

3. When the grill is operating, the cavity walls and the grid iron become

very hot. You should use oven gloves.

4. If the grill is used for extended period of time it is normal to find that the

elements will switch themselves off temporarily due to the safety

thermostat.

5. Important! When food is to be grilled or cooked in containers you must

check that the container in question is suitable for microwave use. See the

section on types of ovenware!

6. When the grill is used it is possible that some splashes of fat may go

onto the elements and be burnt. This is a normal situation and does not

mean there is any kind of operating fault.

7. After you have finished cooking, clean the interior and the accessories

so that cooking remains do not become encrusted.

9.4.1 Grill Element

FISH

QUANTITY

(G)

TIME

(MIN.)

INSTRUCTIONS

FISH

BASS

SARDINES/GURNARD

800

6-8 FISH.

18-24

15-20

SPREAD LIGHTLY WITH BUTTER. AFTER

HALF OF COOKING TIME TURN AND

SPREAD WITH SEASONING.

MEAT

SAUSAGES 6-8 UNITS 22-26 PRICK AFTER HALF COOKING TIME AND

TURN.

FROZEN HAMBURGERS 3 UNITS 18-20

SPARE RIB (APPROX. 3

CM THICK)

400 25-30 AFTER HALF OF COOKING TIME, BASTE

AND TURN.

OTHERS

TOAST 4 UNITS 1½-3 WATCH TOASTING.

TOASTED SANDWICHES 2 UNITS 5-10 WATCH TOASTING.

Heat up the grill beforehand for 2 minutes. Unless indicated otherwise, use

the rack. Place a tray below the rack so that the water and the fat can

drop. The times shown are merely indicative and can vary as a function of

the composition and quantity of the food, as well as the final condition

wished for. Fish and meat taste great if, before grilling, you brush them

with vegetable oil, spices and herbs and leave to marinate for a few hours.

Only add salt after grilling.

Sausages will not burst if you prick them with a fork before grilling.

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Smeg S45MX2 Manuel de service Page 22

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