Smeg SC336WH Manuel de service

Naviguer en ligne ou télécharger Manuel de service pour Fours Smeg SC336WH. Smeg SC336WH Manuel d'utilisatio

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Table of Contents
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance
1. PRECAUTIONS FOR USE ...................................................................... 31
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY .............. 32
3. SAFETY PRECAUTIONS ........................................................................ 33
4. GET TO KNOW YOUR OVEN ................................................................. 34
5. BEFORE INSTALLATION........................................................................ 34
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................... 35
7. USING THE OVEN .................................................................................. 39
8. ACCESSORIES AVAILABLE................................................................... 41
9. COOKING ADVICE42
10. CLEANING AND MAINTENANCE ......................................................... 48
11. EXTRAORDINARY MAINTENANCE ..................................................... 53
12. INSTALLING THE APPLIANCE............................................................. 54
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Résumé du contenu

Page 1 - Table of Contents

30Table of ContentsINSTRUCTIONS FOR THE USER: these provide recommendations foruse, a description of the controls and the correct procedures for clean

Page 2 - Precautions for Use

39Instructions for the User7. USING THE OVEN7.1 Precautions and General AdviceWhen the oven and grill are used for the first time, they should be heat

Page 3 - Disposal instructions

40Instructions for the User7.2 Cooling fan system (on some models only)The appliance is equipped with acooling system which comes intooperation when t

Page 4 - Safety Precautions

41Instructions for the User8. ACCESSORIES AVAILABLEThe oven is fitted with 4 runners for placingtrays and shelves at different heights. Shelf: use

Page 5

42Instructions for the User9. COOKING ADVICEThe oven should always be preheated in fan mode to 30/40°C above thecooking temperature. This considerably

Page 6

43Instructions for the User9.3 Delicate cooking FUNCTION SELECTORTHERMOSTAT50 ÷ 250 °CThis type of cooking, for which it is extremely important t

Page 7

44Instructions for the UserKeep the door closed during grilling. Grilling with the door open maypermanently damage the oven and reduce operating safet

Page 8

45Instructions for the User9.7 Rotisserie cooking (models with static oven only) THERMOSTATPrepare the rotisserie rod with the food, tightening the s

Page 9

46Instructions for the User9.8 Recommended cooking tablesCooking times, for meat in particular, vary depending on the food'sthickness and quality

Page 10 - Instructions for the User

47Instructions for the UserHOT AIR COOKING RUNNER POSITION FROM THE BOTTOMTEMPERATURE°C.TIME IN MINUTESPASTALASAGNEPASTA BAKESCREOLE RIC

Page 11

48Instructions for the User10. CLEANING AND MAINTENANCEBefore carrying out any operations, disconnect the appliance from theelectricity supply.Never u

Page 12

31Precautions for Use1. PRECAUTIONS FOR USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CAREOF IT AND KEEP IT TO HAND THROUGHOUT THE OV

Page 13

49Instructions for the User10.4 Cleaning the ovenTo keep the oven in good condition, it must be cleaned regularly, afterallowing it to cool down.Remov

Page 14

50Instructions for the User10.5.3 Removing the self-cleaning linersRemove all accessories from the inside of the oven and proceed asfollows:1 Remove t

Page 15

51Instructions for the User10.6.2 Removing doors with pinsOpen the door completely and insert the pins (supplied) into the holesfrom the inside. Close

Page 16

52Instructions for the User1) 2) 3) Use absorbent kitchen roll; remove stubborn dirt with a damp sponge andordinary detergent.Warning: before removin

Page 17

53Instructions for the User11. EXTRAORDINARY MAINTENANCEOccasionally, the oven will require minor servicing procedures or thereplacement of parts subj

Page 18

54Instructions for the Installer12. INSTALLING THE APPLIANCE12.1 Electrical connectionThe nameplate with the technical data, serial number and mark is

Page 19

55Instructions for the Installer12.2 Positioning the ovenThe appliance is designed for building-in to cabinets made from any heat-resistant material.

Page 20

56Instructions for the InstallerNever use the door for leverage when insertingthe oven in the cabinet. Never apply excessivepressure to the open door.

Page 21

32Disposal instructions2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENTPOLICYOur products are only packaged using non-pollutant, environment-friendly,recycl

Page 22

33Safety Precautions3. SAFETY PRECAUTIONSSEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FORELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTI

Page 23

34Instructions for the User4. GET TO KNOW YOUR OVEN5. BEFORE INSTALLATIONCONTROL PANELOVEN LIGHTHOT AIR FAN (ON SOME MODELS ONLY)SHELF AND TRAY RUNNER

Page 24

35Instructions for the User6. DESCRIPTION OF FRONT PANEL CONTROLSAll the cooker's control and monitoring devices are placed together on thefront

Page 25 - 12. INSTALLING THE APPLIANCE

36Instructions for the UserFUNCTION SELECTOR KNOB (STATIC OVEN)The cooking temperature is selected by turningthe knob clockwise to the value required,

Page 26 - 12.2 Positioning the oven

37Instructions for the UserFUNCTION CONTROL KNOB (MULTIFUNCTION OVEN)Rotate the knob in either direction to select desired function from thefollowing:

Page 27

38Instructions for the UserTIMER KNOBAllows selection of manualcooking or the minute minderfunction with the ovenautomatically switched off at theend

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