Smeg SC336WH Manuel de service télécharger pdf (Page 16)

Instructions for the User

9.7 Rotisserie cooking (models with static oven only)

THERMOSTAT

Prepare the rotisserie rod with the food, tightening the screws A of the

prongs. Fit the shelf B onto the third runners from the bottom. Remove the

handle D and position the rotisserie rod so that the pulley E is still in the

guides on the shelf B. Push the shelf B fully in until the tip of the rotisserie

rod enters the hole C on the rear of the oven. Place a drip tray F on the

bottom runner and pour a little water into it to prevent smoke from forming.

It is normal for the thermostat light to switch on and off at regular intervals

during cooking; it indicates that the temperature inside the oven is being

kept constant.

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Smeg SC336WH Manuel de service Page 16