Smeg SC45V2 Manuel d'instructions

Naviguer en ligne ou télécharger Manuel d'instructions pour Fours Smeg SC45V2. Smeg SC45V2 Manuel d'utilisatio

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Instructions for Use
Steam oven
Bedienungsanleitung
Dampfgarer
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1 2 3 4 5 6 ... 35 36

Résumé du contenu

Page 1 - Bedienungsanleitung

Instructions for Use Steam oven Bedienungsanleitung Dampfgarer

Page 2 - Table of Contents

EN Instructions for the User 8 7 DESCRIPTION OF FRONT PANEL CONTROLS All the appliance's control and monitoring devices are placed together on

Page 3 - Precautions for Use

EN Instructions for the User 9 Temperature / Type of food display This display shows the Parameters set for the function required, or th

Page 4 - Disposal Instructions

EN Instructions for the User 10 8 USING THE OVEN 8.1 Precautions and General Advice When the oven is used for the first time, it should

Page 5 - Safety Precautions

EN Instructions for the User 11 Press PT1 to confirm the water hardness level. WATER HARDNESS TYPE Ca + Mg (ppm) English deg. [°eH] French deg. [°dF

Page 6

EN Instructions for the User 12 9.2 Water levels indication The steamer indicates the existing water quantity in the tank through 3 lev

Page 7

EN Instructions for the User 13 10.1.1 Steam function (Manual program) After selecting this function, press PT1 to modify the preset parameters

Page 8

EN Instructions for the User 14 Press PT2 to immediately start the cooking process or otherwise press PT1 to set a different time for the

Page 9

EN Instructions for the User 15 The cooking duration is calculated based on the food’s type but can be changed by pressing PT1. Turn PT1 t

Page 10 - Instructions for the User

EN Instructions for the User 16 HEATING PERIOD. THE AMOUNT OF RELEASED STEAM WILL BE REDUCED WHEN THE OVEN REACHES THE SET TEMPERATURE. 10.2

Page 11

EN Instructions for the User 17 10.2.4 End of a cooking cycle At the end of the set duration or when you press PT2 to finish the cooking cycle, yo

Page 12

Table of Contents EN INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedu

Page 13

EN Instructions for the User 18 10.3.2 Descale function Warning: For safety reasons, the descaling process cannot be interrupted and it tak

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EN Instructions for the User 19 10.3.4 Child safety lock-out function With the oven in OFF status (see point “8.2 Operating settings”) keep PT1 pre

Page 15

EN Instructions for the User 20 10.4 Display messages DISPLAY DESCRIPTION DESCALING SOFTSOFTSOFTSOFT SOFT WATER. medmedmedmed MEDIUM WATER.

Page 16

EN Instructions for the User 21 11 RECOMMENDED COOKING TABLES For more detailed information about cooking refer to the following tables. The sugg

Page 17

EN Instructions for the User 22 11.2 Meat MEAT QUANTITY TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL CHICKEN LEG 4-10 100 40-45 PERFORATED

Page 18

EN Instructions for the User 23 11.5 Vegetables VEGETABLES TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL EGGPLANT/AUBERGINE IN SLICES 100 15-20

Page 19

EN Instructions for the User 24 11.6 Dumplings DUMPLINGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL SWEET DUMPLING 100 20-30 NOT PERFORATE

Page 20

EN Instructions for the User 25 11.11 Defrost VEGETABLES / SIDE DISH TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL BROCCOLI FLORETS WITH STALK 40

Page 21

EN Instructions for the User 26 12 CARE AND MAINTENANCE 12.1 Descaling Whenever steam is produced, irrespective of the hardness of the l

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EN Instructions for the User 27 12.5 Removing the shelf guides 1. Unscrew and remove the knurled nuts 1 in the front of the shelf gui

Page 23

Precautions for Use EN 1 1 PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAN

Page 24

EN Instructions for the User 28 12.6 Removing the appliance door 1. Open the appliance door as far as it will go. 2. Insert 2 pins inside the h

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EN Instructions for the User 29 13 OVEN CLEANING Warning! Cleaning should be done with the oven power switched off. Take the plug out of

Page 26

EN Instructions for the User 30 14 EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replace

Page 27

EN Instructions for the User 31 14.2 Replacing the light bulb To replace the light bulb, proceed as follows:  Disconnect the oven from the power

Page 28

EN Instructions for the Installer 32 15 INSTALLING THE APPLIANCE 15.1 Before installation Check that the input voltage indicated on the characteri

Page 29

EN Instructions for the Installer 33 15.3 Positioning the oven The appliance is designed for building-in to cabinets made from any heat-resistant m

Page 30

Cód: 163776-a

Page 31

Disposal Instructions EN 2 2 DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friend

Page 32

EN Safety Precautions 3 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS AP

Page 33

EN Safety Precautions 4 WARNING: ACCESSIBLE PARTS MAY BECOME HOT DURING USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. WARNING: DURING USE THE

Page 34 - 15 INSTALLING THE APPLIANCE

EN Safety Precautions 5 CLEANING:  The appliance will remain hot for some time after it is switched off and cool down only slowly to room

Page 35 - 15.3 Positioning the oven

EN Instructions for the User 6 4 GET TO KNOW YOUR OVEN 1. – Door window glass 6. – Non-perforated container 2. – Catches 7. – Rack 3. – Lamp 8

Page 36 - Cód: 163776-a

EN Instructions for the User 7 6 BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate waste packaging materials by

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