311. INSTRUCTIONS FOR SAFETY AND USE ... 322. INSTALLATION ... 353. D
40Instructions for the user3.2.2 TimerThis function only activates the buzzer, withoutstopping cooking.• Press and the display will light up as sho
41Instructions for the user3.2.3 ProgrammingCooking duration: the 2nd button can be pressed to set the cookingduration. Before it can be set, the th
42Instructions for the userCooking start: as well as setting a cooking duration, the cooking starttime can also be set (with a maximum delay of 12 hou
43Instructions for the user4. USING THE OVEN4.1 General warnings and adviceBefore using the oven for the first time, pre-heat it to maximumtemperatu
44Instructions for the user4.4 Attention• Grilling processes must never last more than 60 minutes.• The oven door must be closed during grill and gr
45Instructions for the user5. AVAILABLE ACCESSORIESThe oven features 4 runners for positioningtrays and racks at different heights.Not all accessories
46Instructions for the user6. COOKING HINTSIn fan-assisted mode preheating should be carried out at 30/40°Cabove the cooking temperature. This conside
47Instructions for the user6.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT50 ÷ 250°CThis system is suitable for cooking on several levels, incl
48Instructions for the user6.4 Hot-air grilling FUNCTION SWITCHTHERMOSTAT200Ensures uniform heating with greater heat penetration into the food.Food
49Instructions for the user6.6 Defrosting FUNCTION SWITCH THERMOSTAT IN POSITION0The movement of air ensured by the fan causes faster defrosting
32Instructions for safety and use1. INSTRUCTIONS FOR SAFETY AND USETHIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE ANDTHEREFORE MUST BE KEPT IN ITS E
50Instructions for the user6.7 Rotisserie cooking FUNCTION SWITCH THERMOSTAT IN POSITION200Prepare the rotisserie rod with the food, tightening the
51Instructions for the user6.8 Table of recommended cooking settingsCooking times, especially for meat, vary according to the thickness,quality of the
52Instructions for the userGRILL COOKING RUNNER POSITION FROM BOTTOMTIME IN MINUTESFIRST SIDE SECOND SIDEPORK CHOPSFILLET OF PORKFILLET
53Instructions for the user7. CLEANING AND MAINTENANCEDo not use a steam jet for cleaning the appliance.Before any intervention that requires access t
54Instructions for the user7.2 Cleaning of the oven (without self-cleaning panels)For best oven upkeep clean regularly after having allowed to cool. T
55Instructions for the user7.3.3 Removing the self-cleaning panelsRemove all the accessories from the oven and carry out the followingoperations:1 Rem
56Instructions for the user7.4.2 Removing the door with pinsOpen the door completely and insert the pins (supplied) into the holesfrom the inside. Clo
57Instructions for the user1)2)3)Use absorbent kitchen roll; in case of stubborn dirt remove with a dampsponge and an ordinary detergent.Warning: befo
58Instructions for the user8. EXTRAORDINARY MAINTENANCEThe oven may require extraordinary maintenance or replacement ofparts subject to wear such as s
33Instructions for safety and useALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)POSITION WHEN YOU FINISH USING THE OVEN.NEVER P
34Instructions for safety and useINFORMATION FOR USERSPursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/ECrelating to the reduction of the us
35Instructions for the installer2. INSTALLATION2.1 Electrical connectionMake sure that the voltage and capacity of the power supply lineconform to the
36Instructions for the installer2.2 Positioning the ovenThe oven is designed for mounting into any piece of furniture as long asit is heat-resistant.
37Instructions for the user3. DESCRIPTION OF CONTROLS3.1 The front panelAll the oven controls are grouped together on the front panel.At first use
38Instructions for the userTHERMOSTAT KNOBThe cooking temperature is selected by turning the knobclockwise to the desired setting, between 50° and 250
39Instructions for the user3.2 Electronic Analogue ClockLIST OF FUNCTIONSTIMER KEYEND OF COOKING KEYTIME SETTING AND RESETVALUE DECREASE KEYVALUE INCR
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