Smeg SC770U Manuel d'utilisateur télécharger pdf

Ovens

ECO:

The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to

be used prior to selecting the main cooking mode.

Pizza function:

The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for

cookies, quiches and flans.

Top and bottom heat:

This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The

oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are

obtained by placing food in the centre of the oven.

Intensive broil:

This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower

racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless

instructed to do otherwise.

Bottom heat:

This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow

cooking of stews and casseroles.

Broil:

Heat is generated only at the centre of the element, ideal for smaller cuts of meat.

European convection with top and bottom heat:

The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts

that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar

result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and

not only items that will fit onto a rotisserie.

Convection broil:

Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an

excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This

gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being

recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.

Convection broil:

Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an

excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This

gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being

recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.

Convection with intensive broil:

The combination of the fan and top element provides more uniform heat penetration. Dishes are lightly browned on the outside and

still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.

Defrost:

The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to

cooking of readymade dishes, or cream filled products etc.

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Résumé du contenu

Page 1

Ovens ECO:The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to be us

Page 2

Convection with top and bottom heat:The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cook

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Smeg SC770U Manuel d'utilisateur

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