Smeg SCP111BU2 Manuel d'installation

Naviguer en ligne ou télécharger Manuel d'installation pour Fours Smeg SCP111BU2. Smeg SCP111BU2 Instructions for Installation and Use Manuel d'utilisatio

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Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. OVEN GUIDE .......................................................................................................................... 8
3.1 Control panel ................................................................................................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 12
5.1 Warnings and general advice for use ............................................................................................................ 12
5.2 General description ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures ................................................................................................................. 15
5.7 Secondary menu ........................................................................................................................................... 17
6. FUNCTIONS GUIDE .............................................................................................................18
7. COOKING SUGGESTIONS AND TIPS ................................................................................. 20
7.1 Suggestions on using the accessories: ......................................................................................................... 20
7.2 General suggestions: .................................................................................................................................... 20
7.3 Suggestions for cooking meat: ...................................................................................................................... 21
7.4 Suggestions for cooking desserts and cookies: ............................................................................................ 21
7.5 Suggestions for defrosting and rising: ........................................................................................................... 21
7.6 Cooking tables: ............................................................................................................................................. 22
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 24
8.1 Cleaning stainless steel ................................................................................................................................ 24
8.2 Regular daily cleaning ................................................................................................................................... 24
8.3 Food stains or residues ................................................................................................................................. 24
8.4 Cleaning the inside of the oven ..................................................................................................................... 24
8.6 Self cleaning: automatic oven cleaning ......................................................................................................... 25
8.7 Before starting the automatic self cleaning cycle .......................................................................................... 25
8.5 Cleaning the door glazing ............................................................................................................................. 25
8.8 Setting the self cleaning cycle ....................................................................................................................... 26
8.9 During and after the self cleaning cycle ........................................................................................................ 26
8.10 Setting the self cleaning cycle with delayed start ........................................................................................ 26
9. SPECIAL MAINTENANCE .................................................................................................... 27
9.1 Replacing oven light bulbs ............................................................................................................................ 27
9.2 Removing the oven door ............................................................................................................................... 27
9.3 Removing the internal glass panes ............................................................................................................... 28
9.4 What to do if... ............................................................................................................................................... 30
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED
TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED
TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls
and the correct procedures for cleaning and maintenance of the appliance.
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Résumé du contenu

Page 1 - Table of Contents

Table of Contents1. IMPORTANT SAFETY INSTRUCTIONS ... 42. INSTALLATION

Page 2 - Important Safety Instruction

Instructions for the user125. USING THE OVEN5.1 Warnings and general advice for use WARNINGBURN HAZARDKeep the oven door closed during cooking.NOTE:

Page 3 - 2. INSTALLATION

Instructions for the User135.3 Operating modesThis appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2.STAN

Page 4

Instructions for the user145.5.2 Changing the preset temperatureThe temperature preset for each function can be changed to suit the user's needs.

Page 5 - SAVE THESE INSTRUCTIONS

Instructions for the User155.5.3 Using the timerPress PT1 once (either in the STAND-BY or ON mode). The display will show the figures (steadyon) and

Page 6 - 3. OVEN GUIDE

Instructions for the user165.6.2 Automatic cookingAutomatic cooking is the function which allows a cooking operation to be started at a set time and t

Page 7

Instructions for the User175.7 Secondary menuThis appliance also has a concealed "secondary menu" allowing the user to:• Activate or deactiv

Page 8

Instructions for the user186. FUNCTIONS GUIDEECO FUNCTION:Using the broil and the bottom heating element plus the fan is particularly suitablefor cook

Page 9 - 4. AVAILABLE ACCESSORIES

Instructions for the User19EUROPEAN CONVECTION:The combination of the fan and the circular element (incorporated in the rear of theoven) can be used t

Page 10 - 5. USING THE OVEN

Instructions for the user207. COOKING SUGGESTIONS AND TIPS7.1 Suggestions on using the accessories:Use only original SMEG trays.When the tray is in th

Page 11 - Instructions for the User

Instructions for the User217.3 Suggestions for cooking meat:Cooking times, especially for meat, vary according to the thickness and quality of the foo

Page 12

Important Safety Instruction41. IMPORTANT SAFETY INSTRUCTIONSREAD AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very importan

Page 13

Instructions for the user227.6 Cooking tables:Note: The times indicated in the following tables do not include the preheating times. Alway

Page 14

Instructions for the User23MEATBALLS Broil 3 535 7 - 9 5 - 6ROTISSERIE MEATSCHICKEN Rotisserie with broilOn a rotisserie rod480 - 535 60 - 70FISHSALMO

Page 15

Instructions for the user248. CLEANING AND MAINTENANCE OF THE OVEN WARNING BURN HAZARD- The oven can produce high temperatures that can cause burns.

Page 16 - 6. FUNCTIONS GUIDE

Instructions for the User258.5 Cleaning the door glazingThe glass in the door should always be kept thoroughly clean. Use absorbent paper towel; remov

Page 17

Instructions for the user268.8 Setting the self cleaning cycle1 With the oven ON, use PT2 to select the self cleaning function.2 To start the self cle

Page 18

Instructions for the User279. SPECIAL MAINTENANCEThe oven may require special maintenance or replacement of parts subject to wear such as seals, bulbs

Page 19

Instructions for the user289.2.2 Removing doors with pins Open the door completely and insert the pins (supplied) into the slots from the inside. Clos

Page 20

Instructions for the User29Cleaning:• The external glass and the previously removedpanes can now be cleaned. Use absorbentpaper towel. In case of stub

Page 21

Instructions for the user309.4 What to do if...The oven display is completely off • Check the mains power supply.• Check whether an omnipolar switch u

Page 22

Important Safety Instruction52. INSTALLATION- Before installation, make sure that the voltage and frequency listed on the ID plate correspond withthe

Page 23

Important Safety Instruction6CAUTION: heating elements may be hot even if not glowing. During and after use, do not allow clothingor other flammable m

Page 24

Important Safety Instruction7- Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire ifoverheated.-

Page 25 - 9. SPECIAL MAINTENANCE

Instructions for the user83. OVEN GUIDEControl panelSELF CLEANING doorlockOven LightRotisserie motorRack and tray runners(four levels)Oven doorTempera

Page 26

Instructions for the User93.1 Control panelAll the appliance's control and monitoring devices are placed together on the front panel. The symbols

Page 27

Instructions for the user10DSP2Temperature displayThis display shows the preset temperature for thedesired function, or the temperature set by the use

Page 28

Instructions for the User114. AVAILABLE ACCESSORIESOven rack: for cooking food on pans, small cakes, roasts or foodrequiring light broiling.Pan rack:

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