Smeg SCP38X Guide de l'utilisateur télécharger pdf (Page 9)

10

3 / DESCRIPTION OF YOUR APPLIANCE

EN

••

Safety grid with handle (fig.1)

Equipped with a front handle for a better grip.

The grid can be used to hold all dishes and

moulds containing foodstuffs to be cooked

or browned.

It can be used for barbecues (to be placed

directly on the grid).

ACCESSORIES

••

fig.1

fig.2

••

Multi-purpose dish (fig.2)

It serves as a cake dish and has a sloped

edge. It is used for cooking pastries such as

cream puffs, meringues, cup cakes, puff

pastry, etc.

Inserted under the grid, it catches barbecue

juices and grease. It can also be used half-full

of water for double-boiler cooking methods.

Avoid placing roasts or meats directly in the

dish because this is certain to cause

significant spattering on the oven walls.

••

Turnspit (fig.3)

In order to use it:

• place the hollow dish on the grid on shelf

support number 1 to catch the cooking juices

or on the bottom heating element if the item

being roasted is too big.

• slide one of the forks onto the spit; skewer

the piece of meat to be roasted; slide on the

second fork; centre and tighten by screwing

the two forks.

• place the spit in its cradle.

• push slightly to insert the turnspit point in

the guide slot located at the back of the oven.

• remove the handle by unscrewing it. After

cooking, screw on the spit handle once again

in order to remove the roast without burning

yourself.

fig.3

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