Smeg SCV38X Guide de l'utilisateur

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Page 1 - SSCCVV3388XX

STARTSTARTSTOPSTOPSSCCVV3388XXIT MANUALE D'USOEN USER GUIDEDE BETRIEBSANLEITUNGFR GUIDE D'UTILISATIONES MANUAL DE UTILIZACIÓNFornoOvenBackof

Page 2

11EN3 / DESCRIPTION OF YOUR APPLIANCE••INTRODUCTION TO THE PROGRAMMERControl panel lock indicator(child safety device).Cooking time indicatorCooking m

Page 3 - STEAM COOKING

12EN4 / USING YOUR APPLIANCE•How to set the time--When supplied with electricityThe display flashes at 12:00 (fig.1)Set the time by pressing the + or

Page 4 - SAFETY INSTRUCTIONS

13EN4 / USING YOUR APPLIANCETipTo avoid compromising the cookingresults, do not open the appliance doorduring cooking.IMMEDIATE STEAM COOKING AT 100°C

Page 5 - CARE FOR THE ENVIRONMENT

14EN4 / USING YOUR APPLIANCEWarningYou MUST empty the tank.0m00s is displayed. The display animationceases. Discontinuous beeps are emitted forthree m

Page 6 - CHOICE OF LOCATION

15EN4 / USING YOUR APPLIANCE•Delayed cooking withprogrammed cooking endDelayed cooking is possible in all caseseexxcceepptt ffoorr ddeeffrroossttiin

Page 7 - ELECTRIC CONNECTION

16EN4 / USING YOUR APPLIANCELOCKING THE CONTROLS (CHILD SAFETY)OVEN OFFYou have the option of preventing access tothe oven controls by taking the foll

Page 8 - OPERATING PRINCIPLE

17EN4 / USING YOUR APPLIANCE- To limit your oven’s consumption of energywhen it is not in use, you may put it onSTAND-BY MODE.To do so, perform the fo

Page 9 - ACCESSORIES

184 / USING YOUR APPLIANCEENAACCTTIIVVAATTIINNGG DDEEMMOO MMOODDEE:: - Set the time to 0H00. - confirm the time using the START/STOPkeys (fig.1).

Page 10

19EN5 / DESCRIPTION OF THE FUNCTIONSVVeeggeettaabblleess aanndd mmeeaattssDDeelliiccaattee wwhhoollee ffiisshh ((ttrroouutt))CCooookkiinngg ddee

Page 11 - FUNCTIONS

20EN5 / OVEN COOKING CHARTFOODwhatever the quantityTIMES °C PREPARATIONS NOTESVEGETABLESArtichokes (small)40 to 45 min. 100Placed upside down in the d

Page 12 - EN4 / USING YOUR APPLIANCE

3ENTABLE OF CONTENTS1 / INFORMATION FOR THE USER•• Steam cooking ______________________________________________ 04•• Safety instructions____________

Page 13 - WATER MANAGEMENT

21EN5 / OVEN COOKING CHARTFOODwhatever the quantityTIMES °C PREPARATIONS NOTESFISHNorthern pike25 to 30 min. 85Whole (1 kg)• *Steaks:round slices offi

Page 14 - DELAYED COOKING

22EN6 / CARING FOR AND CLEANING YOUR APPLIANCECLEANING THE OUTER SURFACES••To clean both the electronic programmer window and the oven door, use a win

Page 15 - USING THE TIMER FUNCTION

23EN7 / TROUBLESHOOTINGTipIn all circumstances, if your efforts are not sufficient, contact the After-Sales ServiceDepartment without delay.WWHHAATT

Page 16 - DISPLAY STAND-BY MODE

24EN7 / TROUBLESHOOTINGCHANGING THE BULB••TipTo unscrew the port and the bulb, use a rubber glove, which will make disassemblyeasier.Warning- Disconne

Page 17 - DISPLAY DEMO MODE

25ENAny repairs that are made to your appliancemust be handled by a qualified professionalauthorised to work on the brand. When youcall, mention your

Page 18 - CCOOOOKKIINNGG

4EN1 / INFORMATION FOR THE USERSTEAM COOKINGOverviewSteam cooking presents nothing but advantages if you follow the instructions for use. Healthyand n

Page 19 - Example:

5EN1 / INFORMATION FOR THE USER••WarningKeep this user guide with your appliance. If the appliance is ever sold or transferred toanother person, ensur

Page 20

6EN1 / INFORMATION FOR THE USERCARE FOR THE ENVIRONMENT••— This appliance’s packing materials are recyclable. Recycle them and play a role in protecti

Page 21 - (ONCE A MONTH)

7EN2 / INSTALLING YOUR APPLIANCEFITTINGTo do this:1) Drill a Ø 2 mm hole in the cabinet panel toavoid splitting the wood.2) Attach the oven with the t

Page 22 - EN7 / TROUBLESHOOTING

8EN2 / INSTALLING YOUR APPLIANCE••ELECTRIC CONNECTIONMonophase 20A Counter220-240V~ 50HzElectrical outlet 2 prong receptacle +eeaarrtthhCEI Standard 6

Page 23 - CHANGING THE BULB

9EN3 / DESCRIPTION OF YOUR APPLIANCEINTRODUCTION TO YOUR OVEN••ABDisplayWater intake tubeSteam generatorCDEControl panelTankGutterBADCEFFOPERATING PRI

Page 24 - MADE IN FRANCE

10EN3 / DESCRIPTION OF YOUR APPLIANCE• Food dish (fig.1)Pierced stainless steel cooking dish toprevent contact between food and thecondensation water

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