Smeg SFP378X Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Fours Smeg SFP378X. Smeg SFP378X Manuel d'utilisatio

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Contents
25
EN
1 Instructions 26
1.1 How to read the user manual 26
1.2 This user manual 26
1.3 Appliance purpose 26
1.4 General safety instructions 26
1.5 Manufacturer liability 27
1.6 Identification plate 27
1.7 Disposal 27
2 Description 28
2.1 General Description 28
2.2 Control panel 28
2.3 Other parts 29
2.4 Available accessories 29
3 Use 31
3.1 Instructions 31
3.2 First use 31
3.3 Using the accessories 31
3.4 Using the oven 32
3.5 Cooking advice 34
3.6 Programming clock 35
4 Cleaning and maintenance 38
4.1 Instructions 38
4.2 Cleaning the surfaces 38
4.3 Ordinary daily cleaning 38
4.4 Food stains or residues 38
4.5 Removing the door 38
4.6 Cleaning the door glazing 39
4.7 Removing the internal glass panels 39
4.8 Cleaning the inside of the oven 40
4.9 Pyrolysis: automatic oven cleaning 41
4.10 Extraordinary maintenance 42
5 Installation 44
5.1 Electrical connection 44
5.2 Cable replacement 44
5.3 Positioning 45
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Résumé du contenu

Page 1 - Contents

Contents25EN1 Instructions 261.1 How to read the user manual 261.2 This user manual 261.3 Appliance purpose 261.4 General safety instructions 261

Page 2 - Instructions

Use343.5 Cooking adviceGeneral advice• Use a fan-assisted function to achieve uniform cooking at several levels.• It is not possible to shorten cook

Page 3

Use35EN3.6 Programming clock1 Timer key2 End of cooking key3 Cooking time key4 Value decrease key5 Value increase key6 Manual mode keySetting the time

Page 4 - Description

Use36End of cookingAt the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After

Page 5

Use37ENCooking information tableTypes of food Weight (Kg) FunctionRunner position from the Temperature(°C)Time (minutes)Lasagne3 Static 1 or 2 220 - 2

Page 6

Cleaning and maintenance384 Cleaning and maintenance4.1 InstructionsImproper useRisk of damage to surfaces• Do not use steam jets for cleaning the ap

Page 7 - 3.1 Instructions

Cleaning and maintenance39ENand once it is in place remove the pins from the holes in the hinges.4.6 Cleaning the door glazingThe glass in the door sh

Page 8 - 3.4 Using the oven

Cleaning and maintenance406. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by ap

Page 9

Cleaning and maintenance41EN4.9 Pyrolysis: automatic oven cleaningPyrolysis is an automatic high-temperature cleaning procedure which causes dirt to d

Page 10 - 3.5 Cooking advice

Cleaning and maintenance42that prevents the door from being opened.It is not possible to select any function once the door locking device has been act

Page 11 - 3.6 Programming clock

Cleaning and maintenance43EN6. Replace the cover correctly, so that the moulded part of the glass is facing the door.7. Press the cover completely dow

Page 12

Instructions261 Instructions1.1 How to read the user manualThis user manual uses the following reading conventions:InstructionsGeneral information on

Page 13 - Cooking information table

Installation445 Installation5.1 Electrical connectionPower voltageDanger of electrocution• Have the electrical connection performed by authorised tec

Page 14 - Cleaning and maintenance

Installation45EN5.3 PositioningHeavy applianceDanger of crush injuries• Place the appliance into the piece of furniture with the aid of a second pers

Page 15

Installation46Mounting under worktops (mm)Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.Mounting into a colum

Page 16

Instructions27ENFor this appliance• Do not obstruct ventilation openings and heat dispersal slots.• Do not insert pointed metal objects (cutlery or

Page 17

Description282 Description2.1 General Description1 Control panel2 Oven light3 Seal4 Door5 Fan6 Rack/tray support frames Frame shelf2.2 Control panelTe

Page 18

Description29ENProgramming clock (3)Useful for displaying the current time, set programmed cooking operations and program the timer.Door lock indicato

Page 19

Description30Oven trayuseful for collecting fat from foods placed on the rack above.Deep trayuseful for collecting fat from foods placed on the rack a

Page 20 - Installation

Use31EN3 Use3.1 InstructionsHigh temperature inside the oven during useDanger of burns• Keep the oven door closed during cooking.• Protect your hand

Page 21

Gently insert racks and trays into the oven until they come to a stop.Clean the trays before using them for the first time to remove any residues left

Page 22

Fan-assisted grillThe air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect fo

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