Smeg SFP750BS Manuel d'utilisateur

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Contents
31
EN
1 Instructions 32
1.1 How to read the user manual 32
1.2 This user manual 32
1.3 Appliance purpose 32
1.4 General safety instructions 32
1.5 Manufacturer liability 33
1.6 Identification plate 33
1.7 Disposal 33
2 Description 34
2.1 General Description 34
2.2 Control panel 35
2.3 Other parts 36
2.4 Available accessories 36
3 Use 38
3.1 Instructions 38
3.2 First use 38
3.3 Using the accessories 39
3.4 Using the oven 40
3.5 Cooking advice 42
3.6 Analogue (multifunction) programmer 44
3.7 Analogue (pyrolytic) programmer 45
4 Cleaning and maintenance 48
4.1 Instructions 48
4.2 Cleaning the surfaces 48
4.3 Ordinary daily cleaning 48
4.4 Food stains or residues 48
4.5 Removing the door 48
4.6 Cleaning the door glazing 49
4.7 Removing the internal glass panels 49
4.8 Cleaning the inside of the oven 50
4.9 Vapor Clean: assisted oven cleaning (on some models only) 51
4.10 Pyrolysis: automatic oven cleaning (on some models only) 53
4.11 Extraordinary maintenance 54
5 Installation 56
5.1 Electrical connection 56
5.2 Cable replacement 56
5.3 Positioning 57
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Résumé du contenu

Page 1 - Contents

Contents31EN1 Instructions 321.1 How to read the user manual 321.2 This user manual 321.3 Appliance purpose 321.4 General safety instructions 321

Page 2 - Instructions

Use40Screw on the handle provided so that you can handle the rod with the food on it readily.Once you have prepared the rotisserie rod, place it on th

Page 3

Use41ENFan-assisted bottomThe combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is r

Page 4 - Description

Use423.5 Cooking adviceGeneral advice• Use a fan-assisted function to achieve uniform cooking at several levels.• It is not possible to shorten cook

Page 5

Use43ENAdvice for cooking with the Grill and the Fan-assisted grill• Meat can be grilled even when it is put into the cold oven or into the preheated

Page 6

Use443.6 Analogue (multifunction) programmerA Setting knobB Cooking start pointerSetting the timeTo set the time, pull out setting knob A and turn it

Page 7

Use45EN3.7 Analogue (pyrolytic) programmerA Setting knobB Cooking start pointerC Cooking symbol windowSetting the timeTo set the time, push in setting

Page 8 - 3.2 First use

Use463. Turn setting knob A clockwise until the desired cooking time (0... 180 minutes) is selected in the cooking symbol window C.4. Select a functio

Page 9 - 3.3 Using the accessories

Use47ENCooking information tableFood Weight (Kg) FunctionRunner position from the bottomTemperature(°C)Time (minutes)Lasagne3 Static 1 or 2 220 - 230

Page 10 - 3.4 Using the oven

Cleaning and maintenance484 Cleaning and maintenance4.1 Instructions4.2 Cleaning the surfacesTo keep the surfaces in good condition, they should be cl

Page 11

Cleaning and maintenance49EN3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resti

Page 12 - 3.5 Cooking advice

Instructions321 Instructions1.1 How to read the user manualThis user manual uses the following reading conventions:1. Use instruction sequence.• Sing

Page 13

Cleaning and maintenance504. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, w

Page 14 - 3.6 Analogue (multifunction)

Cleaning and maintenance51ENRemoving racks/trays support framesRemoving the guide frames enables the sides to be cleaned more easily. This operation m

Page 15 - 3.7 Analogue (pyrolytic)

Cleaning and maintenance52• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side wall

Page 16

Cleaning and maintenance53EN4.10 Pyrolysis: automatic oven cleaning (on some models only)Preliminary operationsBefore starting the pyrolysis cycle:•

Page 17 - Cooking information table

Cleaning and maintenance548. Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth.Delayed pyrolysisPy

Page 18 - Cleaning and maintenance

Cleaning and maintenance55ENIncandescent lamps:4. Unscrew and remove the lamp.5. Replace the lamp with one of the same type (25W).6. Replace the cover

Page 19

Installation565 Installation5.1 Electrical connectionGeneral informationCheck the grid characteristics against the data indicated on the plate.The ide

Page 20

Installation57EN5.3 PositioningFastening bushingsRemove the bushing covers inserted on the oven front. Mount the appliance into the recess.Secure the

Page 21

Installation58Mounting under worktops (mm) Mounting into a column (mm)Make sure that the piece of furniture rear/bottom part has an opening of approx.

Page 22

Instructions33ENFor this appliance• Do not obstruct ventilation openings and heat dispersal slots.• Do not insert pointed metal objects (cutlery or

Page 23

Description342 Description2.1 General DescriptionMultifunction modelsPyrolytic models1 Control panel2 Oven light3 Seal4 Door5 Fan6 Rack/tray support f

Page 24

Description35EN2.2 Control panelMultifunction modelsPyrolytic modelsTemperature knob (1)This knob allows you to select the cooking temperature and the

Page 25

Description36Door lock indicator light (4)In pyrolytic models it comes on when the automatic cleaning cycle (Pyrolysis) is activated.Function knob (5)

Page 26 - Installation

Description37ENOven trayUseful for collecting grease and fat dripping from foods placed on the rack above.Deep trayUseful for collecting fat from food

Page 27

Use383 Use3.1 Instructions3.2 First use1. Remove any protective film from the outside or inside of the appliance, including accessories.2. Remove any

Page 28

Use39EN3.3 Using the accessoriesRacks and traysRacks and trays have to be inserted into the side guides until they come to a complete stop.• The mech

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