Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44 2. INSTALLING THE APPLIANCE ___________________________________
Instructions for the Installer 52 4. FINAL OPERATIONS After changing the nozzles, put the pan stands, the burner caps and flame diffuser rings ba
Instructions for the User 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitoring devices are placed togethe
Instructions for the User 54 LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRI
Instructions for the User RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value required, betw
Instructions for the User 56 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKING BUTTON CLOCK
Instructions for the User 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and the dis
Instructions for the User 58 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set
Instructions for the User Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of
Instructions for the User 60 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners check that the flame diffuser rin
Instructions for the User 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas consumption, use pans
Presentation 1. PRECAUTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGH
Instructions for the User 62 To avoid unpleasant contact with any steam inside the oven, open the door in two stages: hold it half-open (about
Instructions for the User 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed for cooking pizz
Instructions for the User 64 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be closed during g
Instructions for the User 9. ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven
Instructions for the User 66 Pizza plate: specially designed for cooking pizza. For use as described in point "8 Using the "pizza" f
Instructions for the User 10. COOKING ADVICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This co
Instructions for the User 68 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C T
Instructions for the User Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM
Instructions for the User 70 10.5 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommende
Instructions for the User 10.6 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and q
Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUS
Instructions for the User 72 HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREO
Instructions for the User 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven. 11.1 Cleaning stainles
Instructions for the User 74 11.2 Cleaning the hob components Before carrying out any operation involving access to live parts, disconnect the
Instructions for the User 11.2.4 The burner caps, flame diffuser rings and burners The burner caps and flame diffuser rings can be removed for eas
Instructions for the User 76 11.3.1 Oven liners (main oven) The main oven is fitted with enamelled liners that are continuously self-cleaning. Thes
Instructions for the User 11.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stub
Instructions for the User 78 • Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used
Instructions for the Installer 12. EXTRAORDINARY MAINTENANCE Occasionally, the ovens will require minor servicing procedures or the replacement
Instructions for the Installer 80 12.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside.
Instructions for the Installer 46 2. INSTALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the r
Instructions for the Installer 2.2 Electrical connection Check that the voltage and size of the power supply line are as specified on the namepl
Instructions for the Installer 48 Operation at 380-415V3N~: use a H05RR-F or H05RN-F five-wire cable (cable of 5 x 1.5 mm2). Operation at 380-
Instructions for the Installer 2.3 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S.
Instructions for the Installer 50 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, switch off the p
Instructions for the Installer 3.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (drawin
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