Smeg FD250 AP1 Manuel d'utilisateur télécharger pdf (Page 11)

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Making ice cubes

Fill the ice-cube tray 3/4 full with water and

place it in the freezer.

As soon as the water has turned into ice, you

can take out the ice cubes.

Never use sharp objects such as knives or

forks to remove the ice cubes. There is a risk

of injury!

Let the ice cubes slightly thaw instead, or put

the bottom of the tray in hot water for a short

moment.

Defrosting of the device

Excessive build-up of ice will affect the freezing

performance of your device.

It is therefore recommended that you defrost

your device at least twice a year, or whenever

the ice build-up exceeds 7 mm.

Defrost your device when there is only little or

no food in it.

Take out the deep-frozen food. Wrap the deep-

frozen food in several layers of paper, or a

blanket, and keep it in a cold place.

Unplug the device or shut off or remove the

fuse to start the defrosting process.

Take out the accessories (like shelf, drawer

etc.) from the device and use a suitable

container to collect the thawing water.

Use a sponge or a soft cloth to remove thawing

water if necessary (Fig. 6).

Keep the door open during defrosting.

For quicker defrosting, place containers with

warm water inside the device.

Never use electrical appliances, defrosting

sprays or pointed or sharp-edged objects such

as knives or forks to remove the ice.

After the defrosting is done, clean the inside

(see the section “Cleaning and Care”).

Reconnect the device to the mains. Place the

frozen food in the drawers and inside the

freezer.

Freezing

Freezing food

The freezing area is marked with

this symbol.

You can use the device for freezing fresh food

as well as for storing pre-frozen food

Please refer to the recommendations given

on the packaging of your food.

Attention

Do not freeze fizzy drinks, as the freezing liquid

may burst the bottle.

Be careful with frozen products such as

coloured ice-cubes.

Do not exceed the freezing capacity of your

appliance in 24 h. See Technical Features

leaflet.

In order to maintain the quality of the food, the

freezing must be effected as rapidly as possible.

Thus, the freezing capacity will not be

exceeded, and the temperature inside the

freezer will not rise.

Attention

Keep the already deep-frozen food always

separated with freshly placed food.

When deep-freezing hot food, the cooling

compressor will work until the food is completely

frozen. This can temporarily cause excessive

cooling of the refrigeration compartment.

If you find the freezer door difficult to open just

after you have closed it, don’t worry. This is

due to the pressure difference which will

equalize and allow the door to open normally

after a few minutes.

You will hear a vacuum sound just after closing

the door. This is quite normal.

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