Smeg FD250 AP1 Manuel d'utilisateur télécharger pdf (Page 13)

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Practical tips and notes

Cooling

• Clean fresh food and vegetables before

storing in the crisper bin.

• Always pack or wrap food, or put it in a

suitable container, before storing it in the

appliance.

• Wrap food which is not suitable for storage

at cold temperatures in polyethylene bags

(pineapple, melons, cucumbers, tomatoes

etc.).

• Food with strong odour or apt to acquire

odour should be wrapped in airtight or smell-

proof packaging material.

• Keep fresh food separate from cooked

food, to avoid bacteria contamination.

• Never keep fresh meat in the fridge for

more than 2 or 3 days.

• Remove any left-over canned food from

the can and store it in a suitable

container.

• Refer to the shelf life indicated on the

food packaging.

• Do not obstruct the air circulation inside

the device by covering the shelves.

• Never keep any dangerous or poisonous

substances inside your device.

• Always check food that has been stored

for a long period of time for its suitability for

consumption.

• Do not store fresh and cooked food

together in the same container.

• Close the door immediately after

opening, to avoid unnecessary energy

consumption.

• Do not use hard or sharp objects to

remove the ice build-up.

• Do not load hot food into your device.

Freezing

• Always leave food to thaw in a container that

allows the thawing water to run off.

• Do not exceed the maximum allowable

freezing capacity when freezing fresh food

(see the section "Freezing")

• Do not give children ice-cream and water ices

direct from the freezer.

The low temperature may cause freezer burns

on lips.

• Never re-freeze defrosted food; defrosted food

must be consumed within 24 hours. Only food

that has been cooked can be refrozen.

• Do not take out frozen food with wet hands.

• Store only fresh and impeccable food.

• Always use appropriate packaging material

to avoid odour penetration or degradation of

the food.

• Store commercially frozen food in accordance

with the instructions given on the packaging.

• Freeze cooked food in small quantities. This

ensures rapid freezing and maintains the

quality of the food.

• Do not freeze liquid in tightly closed bottles

or containers.

The bottles/containers may burst at low

temperatures.

• Carry pre-frozen food in suitable bags and

place it in your freezer as soon as possible.

Always defrost food in the fridge compartment.

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