Smeg C24GGXU Manuel d'instructions télécharger pdf (Page 12)

Instructions for the user

5.4 Cookware

NOTE: Do not leave empty cookware on a hot surface or burner.

Ideally, cookware should have a flat bottom, straight sides, a tight-fitting lid and medium-to-heavy

thickness.

Rough cookware finishes may scratch the rangetop. Aluminum and copper may be used in cookware as

a core material or base. However, when used as a base they can leave permanent marks on the

rangetop or grates.

Cookware properties are a factor in how quickly and evenly heat is distributed, which affects cooking

results. A non-stick finish has the same characteristics as its base material. For example, a non- stick

finish on Aluminum cookware will take on the properties of aluminum.

Refer to the following chart as a guide to the physical properties of cookware.

COOKWARE PROPERTIES

Aluminum

• Heats quickly and evenly

• Suitable for all types of cooking

• Medium or heavy thickness is best for most cooking tasks.

Cast iron

• Heats slowly and evenly

• Good for browning and frying

• Maintains heat for slow cooking.

Ceramic or glass-ceramic

• Follow the manufacturer’s instructions

• Heats slowly but unevenly

• Best results with low to medium heat settings.

Copper • Heats very quickly and evenly

Earthenware

• Follow the manufacturer’s instructions

• Use low heat settings

Porcelain enameled steel or cast

iron

• See stainless steel or cast iron

Stainless steel

• Heats quickly but unevenly

• Stainless steel cookware with aluminum or copper as a core

material or bottom provides even heating.

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Smeg C24GGXU Manuel d'instructions Page 12