Smeg C24GGXU Manuel d'instructions télécharger pdf (Page 18)

Instructions for the user

7.5 Recommended cooking chart

Cooking times, especially for meats, can vary according to the thickness and quality of the food as well

as personal taste.

CONVENTIONAL COOKING

RACK

POSITION

TEMPERATURE

(°F)

TIME IN

MINUTES (*)

FIRST COURSES

LASAGNA

OVEN-BAKED PASTA

2 - 3

390 - 410

410 - 450

50 - 60

MEAT

VEAL ROAST

BEEF ROAST

PORK ROAST

CHICKEN

DUCK

GOOSE - TURKEY

RABBIT

LEG OF LAMB

1 - 2

350 - 390

410 - 470

350 - 400

300 - 350

350 - 400

15 - 20 /LB.

100 - 110

80 - 90

110 - 130

45 - 60

100 - 120

40 - 50

FISH 1 338 - 392

ACCORDING TO THE

SIZE OF THE FISH

PIZZA 1 - 2 430 - 470 20 - 25

DESSERTS

SMALL PASTRIES

BUNDT CAKE

TARTS

FRUIT CAKE

ANGEL CAKE

APPLE CAKE

RICE CAKE

1 - 2

340 - 400

340

360 - 400

340 - 400

320

400

360

15 - 20

60 - 70

30 - 40

20 - 30

60 - 70

(*) = PREHEATED OVEN

BROIL

RACK

POSITION

TIME IN

MINUTES (*)

FIRST SIDE SECOND SIDE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL CHOPS

HALF CHICKEN

SAUSAGES

MEATBALLS

FILLET OF FISH

TOAST

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 24

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Smeg C24GGXU Manuel d'instructions Page 18

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