Smeg FC66B Manuel d'installation télécharger pdf (Page 18)

Instructions for the user

HOT-AIR COOKING

LEVEL FROM BELOW TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE

OVEN-BAKED PASTA

210 - 230

45 - 50

25 - 30

MEAT

ROAST VEAL

LOIN OF PORK

SHOULDER OF PORK

RABBIT

TURKEY BREAST

ROAST CHICKEN

180 - 190

70 - 80

90 - 100

70 - 80

110 - 120

60 - 70

FISH

SALMON TROUT

2 150 - 160 35 - 40

PIZZA 1 - 2 250 15 - 20

BREAD 1 190 - 200 25 - 30

MUFFINS 1 - 2 180 - 190 15 - 20

DESSERTS (PASTRY)

DOUGHNUT

LARGE JAM TART

SHORT PASTRY

CROISSANTS

JAM TARTS

PARADISE CAKE

160

170

160 - 170

160

50 - 60

25 - 30

20 - 25

PROVING - THAWING

TEMPERATURE °C

D E F R O S T I N G F O O D S

DOUGHS CONTAINING

NATURAL YEAST

35 - 40

For successful proving, a container of water should be placed in the bottom of the

oven.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 29 30

Contents 1
Instructions for use 2
Instructions for disposal 3
Safety instructions 4
Instructions for the user 10
13. INSTALLING THE APPLIANCE 28
13.2 Positioning the oven 29

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Smeg FC66B Manuel d'installation Page 18

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