Smeg CVB20RNE1 Manuel télécharger pdf (Page 11)

Instructions for the user

FOOD

STORAGE PERIOD (IN MONTHS)

1 2 3 4 5 6 7 8 9 10 11 12

Vegetables + + +

Fruit + + +

Bread and confectionery +

Milk +

Ready meals +

Meat: beef + + +

veal + + +

pork + + +

poultry + + +

game + + +

minced meat +

Smoked sausage +

Fish: oily +

non-oily +

Chitterlings +

Warning

To avoid any alterations in the quality of frozen foods, do not exceed the permitted storage

period, which varies depending on the type of food.

6.3 Defrosting deep-frozen foods

You are advised to consume partially defrosted foods as soon as possible. Low temperatures preserve

the foods but do not destroy the microorganisms which become active after defrosting, potentially

leading to a deterioration in the products. If the smell and appearance of defrosted foods appears to be

unchanged, they can be cooked and potentially refrozen after they have cooled.

To defrost frozen foods correctly, depending on the type of food and the intended use, they can be

defrosted at room temperature, in the fridge, in an electric oven (static or fan-assisted oven function) or

in a microwave oven using the appropriate setting.

6.4 Making ice cubes

Fill the tray provided 2/3 full with cold water or any other liquid that you wish to freeze. Put it on the top

shelf of the freezer, checking that the base is dry to ensure that it does not stick to the floor of the shelf.

If the tray gets stuck inside the freezer, do not use pointed or sharp objects to remove it. To remove the

ice cubes, twist the tray slightly or put it under running water for a few seconds.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16

Pas de commentaire

Smeg CVB20RNE1 Manuel Page 11